 |  |  |  |  |  |
| Swiss Chocolates & Chocolate Bars Click on a logo to begin shopping. |
Lindt & Sprungli- This chocolate is truly the combination of two enterprising companies in Switzerland. In 1845,
Sprungli and his family took an Italian recipe and impressed the elite of Zurich. They became so popular in their own
region they had to move their shop to a new location so that they could hire more employees.
Later in 1879 another famous chocolatier, Rodolphe Lindt perfected a melting chocolate process that produced a taste,
aroma, and qualities never seen in the industry at this point in time. Sprungli in a daring move purchased the Lindt
Company, transferred all that he had to combine the two companies which proved over the years to be a very
successful move.
Today, Lindt is produced in six different countries with sales world wide. World Wide Chocolate offers great prices on
this premier chocolate!
| ||||||||||
|
Terra Nostra tm ("Our Earth" in Latin) Certified Organic chocolates are made from the highest quality raw
materials which have been organically grown, harvested, and professionally processed.
This chocolate is created to the world’s highest standards, ensuring the chocolate bar you now hold delivers its robust
& intense earthly cacao taste.
Quite possibly the best chocolate you've ever had. Enjoy!
|
World Wide Chocolate is dedicated to selling only the finest selection of imported gourmet chocolates and
chocolate gifts for you to buy from the world's best American, Belgian, Ecuador, English, French, German, Italian, Spanish, Swiss and Venezuelan Chocolatiers. Discover delicious chocolates, speciality
chocolate foods, gift baskets, organic chocolates
and chocolate bars to order online from the world class chocolate makers: el Rey from
Venezuela, Green & Black’s and Kschocolat from
England, Plantations from
Ecuador and Valor from
Spain.
Belgium chocolate makers: Cote 'dor, Callebaut, Café Tasse, Galler, Nirvana, Chocolove, Dolfin and Cavalier.
Italian chocolate makers: L'Artigiano, Domori, Giraudi, Guido Gobino, Venchi and Slitti.
Slitti.
German chocolate makers: Schokinag and Divine.
Swiss chocolate makers: Lindt and Terra Nostra.
French chocolate makers: Pralus, Michel Cluizel, Valrhona, Bonnat and Bernard Castelain.
American chocolate makers: Guittard, Ghirardelli, Dagoba, Scharffen Berger, Art Bar and Vermont Nut Free. |
| Copyright © 2004 - 2007 World Wide Chocolate |
| All Rights Reserved |
| |||||||
Camille Bloch is one of the most visionary and creative chocolate manufacturers in Switzerland. We have devoted
ourselves to supreme quality production of the finest chocolate specialities for over 75 years. As a classical,
independent family business, we are committed to tradition.