Valrhona Dark Chocolate Couverture "Les Grands Crus" Grand Cru Pur Caraibe 66 % Cocoa A blend of Trinitarios cocoa beans from the Caribbean Islands. Beautiful chocolate taste, sustained fullness with hints of dried fruits and grilled almonds with a woody base. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. Made in France.

Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla, cocoa 66% minimum.

• Lindt
• Valrhona
• Callebaut
• Guittard

• Cote d'Or
• Cacao Barry
• Cacao Barry