Valrhona Milk Chocolate Couverture "Les Lactees" Grand Cru Jivara Lactee 40 % Cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Technical uses : pastry, chocolate fillings, moulding, icing. Made in France.

Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla, cocoa 40% minimum.

• Lindt
• Valrhona
• Callebaut
• Guittard

• Cote d'Or
• Cacao Barry
• Cacao Barry