Valrhona French Chocolate - "Les Feves" Grand Cru Jivara Lactée Milk Chocolate 40 % Cocoa, 3kg/6.6lbs.
Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Typical milk chocolate, sweet and rich in cocoa with intense hints of caramel and vanilla. Technical uses : pastry, chocolate fillings, moulding, icing. Made in France
cocoa beans, sugar, cocoa butter, emulsifier : soya lécithin, vanilla