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Wholesale | Business-to-Business | Pallet Pricing
To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:
1) Create a free Account | All you need is an email and to create your own PW
2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more
4) Wait for a response!
Culinary | Baking
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Dick Taylor Craft Chocolate
Valrhona Cocoa PowderFrom: $15.99
Callebaut 823 33.6% Milk Couverture Chocolate CalletsFrom: $21.49
Callebaut RB1 33% Ruby Couverture Chocolate CalletsFrom: $26.99
Callebaut 70-30-38 70.5% Dark Couverture Chocolate CalletsFrom: $21.49
Callebaut 811 54.5% Dark Couverture Chocolate CalletsFrom: $21.49
Callebaut W2 28% White Chocolate CalletsFrom: $21.49
Callebaut Gold 30.4% Caramel Couverture CalletsFrom: $25.99
Callebaut 100% Cocoa PowderFrom: $19.99
Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the...
Latest Blog Post
Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...
Valrhona Bahibé Dominican Brownies 1 1/2 cups butter ((plus additional for pan))2 cups sugar2 tbsp corn syrup6 ea eggs1 1/2 tbsp vanilla extract3 tsp espresso powder2 cups Valrhona Bahibé 46% Dark Milk Couverture Chocolate Feves2 cups flour1/8 tsp salt1/4 cup Valrhona...