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Wholesale | Business-to-Business
To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:
1) Create a free Account | All you need is an email and to create your own PW
2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more
3) Wait for a response!
See What’s New
Couverture
Beyond Good by Madécasse
Valrhona Inpiration Fruit Couverture
Taste Artisan Chocolate
Best Sellers
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Valrhona Cocoa Powder
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Callebaut RB1 33% Ruby Couverture Chocolate Callets
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Callebaut Gold 30.4% Chocolate Caramel Callets
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Chocolove 34% Ruby Cacao Bar
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Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets
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Callebaut 823 33.6% Milk Chocolate Callets
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Callebaut 100% Cocoa Powder
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Callebaut 811 54.5% Dark Couverture Chocolate Callets
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Latest Article
The History of Guittard Chocolate
Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the...
Latest Blog Post
October Account Updates
Another account update is here! Explore our latest update including securely saved credit cards, as well as new payment methods.How it Works First, be sure to login to your account, or create a free account, both of which can be done here, or highlighted in the...
Latest Recipe
Callebaut Chocolate Sponge Cake
Callebaut Chocolate Sponge A classic, deliciously moist and perfectly trimmed dark chocolate sponge cake. 302 g Callebaut 70-30-38 70.5% Couverture Dark Chocolate Callets 136 g Butter 131 g Egg yolks 286 g Egg whites 50 g Pastry flour Melt the butter and chocolate...
