Providing Exceptional Craftsmanship from Across the Globe
Shop All Products
Culinary | Baking
9th & Larkin - Agapey - Allez - Amano - Amedei - Asbach - Bali's Best - Bensdorp - Belcolade - Beyond Good by Madécasse - Butlers - Cacao Barry - Callebaut - Candy Kittens - Charles Chocolates - Chocolat Bonnat - Chocolove - Côte-d'Or - Dallmayr - Dick Taylor - Dolfin - Domori - Droste - Felchlin - François Pralus - French Broad Chocolate - Goodnow Farms - Ghirardelli - The Ginger People - Green & Black's - Guittard - Hachez - Hands Off My Chocolate - Jacobs - Lake Champlain Chocolates - Lindt - Made in Africa (MIA) - Michel Cluizel - Millésime - Meso Cacao - MoMe - Niederegger - Nirvana - Peter's - Reber - Rademaker - Schluckwerder - Taste Artisan Chocolate - Toblerone - Twinings - Valrhona - Wiley Wallaby - Wilhelmina - Willie's Cacao
Wholesale | Business-to-Business
To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:
1) Create a free Account | All you need is an email and to create your own PW
2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more
3) Wait for a response!
See What’s New
Beyond Good by Madécasse
Millésime Bean-to-Bar Organic Belgian Chocolate
Valrhona Cocoa PowderFrom: $15.99
Callebaut RB1 33% Ruby Couverture Chocolate CalletsFrom: $25.99
Callebaut 823 33.6% Milk Couverture Chocolate CalletsFrom: $20.49
Callebaut 70-30-38 70.5% Dark Couverture Chocolate CalletsFrom: $20.49
Callebaut 811 54.5% Dark Couverture Chocolate CalletsFrom: $20.49
Callebaut W2 28% White Chocolate CalletsFrom: $20.49
Callebaut Gold 30.4% Caramel Couverture CalletsFrom: $24.99
Guittard Quetzalcoatl Bittersweet 72% Dark Chocolate BarFrom: $7.99
Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the...
Latest Blog Post
Greetings Cocoa Community & Happy New Year! Thank you for your patronage this past year and we're excited about new and hopefully more stable prospects for all in 2021! WWC was fortunate in 2020 to have a strong E-Commerce presence and to have been in a position...
Callebaut Chocolate Sponge A classic, deliciously moist and perfectly trimmed dark chocolate sponge cake. 302 g Callebaut 70-30-38 70.5% Couverture Dark Chocolate Callets 136 g Butter 131 g Egg yolks 286 g Egg whites 50 g Pastry flour Melt the butter and chocolate...