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Callebaut

The Home of the Finest Belgian Chocolate.

Amedei

All the expressions of fine chocolate.

Providing Exceptional Craftsmanship from Across the Globe

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Culinary/Baking

Baking Bars    –    Baking Blocks    –    Baking Chips    –    Baking Discs    –    Baking Sticks    –    Caramel Loaves 

Chocolate Flakes    –    Chocolate Pearls    –    Chocolate Spread    –    Cocoa Butter    –    Cocoa Nibs  

  Cocoa Powder    –    Couverture    –    Mints    –    Nonpareils    –    Syrups    –    Vermicelli

Personal Consumption/Retail

Candies    –    Chocolate Bars    –    Chocolate Coins    –    Chocolate Covered Marzipan    –    Chocolate Covered Nuts

Chocolate Spread    –    Chocolate Squares    –    Cocoa Nibs    –    Coffee    –    Drinking Chocolate   

Gift Boxes    –    Liquor-Filled    –    Mints    –    Nonpareils    –    Tea    –    Truffles

Explore our Grab Bags

Michel Cluizel Chocolate

Gift Cards

Asbach Brandy Chocolate

Valrhona Couverture Chocolate

Latest Article

The Chocolate Genome: Can it Save the Cocoa Crop?

The Chocolate Genome: Can it Save the Cocoa Crop?

Back in 2010, scientists announced what was their first draft of the chocolate genome, or genetic makeup, of the criollo variety. As climate change continues to affect the planet, cocoa is in danger of dying out entirely within the next 100 years. Some...

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Latest Blog Post

Autumn Savings!!

Autumn Savings!!

As many of you are aware, chocolate prices have been on the rise. As part of our mission to build WWC into the nation's preeminent supplier of premium chocolate, we continually seek opportunities to secure large volumes of product at highly competitive prices. We...

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Latest Recipe

Callebaut Donuts with Ruby Chocolate Frosting

Callebaut Donuts with Ruby Chocolate Frosting

Callebaut Donuts with Ruby Frosting Homemade donuts with a Ruby Chocolate frosting. Donuts75 grams butter (softened)115 grams caster sugar50 grams eggs650 grams flour350 grams whole milk30 grams yeast2 grams saltRuby Chocolate Frosting500 grams Callebaut Ruby...

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