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Brands

Agapey    -    Allez    -    Amano    -    Amedei    -    Asbach    -    Bali's Best    -    Bensdorp    -     Beyond Good by Madécasse     -    Butlers    -    Cacao Barry    -    Callebaut    -     Cavalier    -    Chocolat Bonnat    -    Chocolove    -    Côte-d'Or    -    Dallmayr    -    Dick Taylor    -    Dolfin    -    Domori    -    Droste   -    François Pralus    -    French Broad Chocolate    -    Goodnow Farms    -    Ghirardelli    -    The Ginger People    -    Green & Black's    -    Guittard    -    Hachez    -    Hands Off My Chocolate    -    Jacobs    -     Lake Champlain Chocolates    -    Lindt   -    Made in Africa (MIA)    -    Michel Cluizel    -    Meso Cacao    -    MoMe    -    Niederegger    -    Nirvana    -    Peter's    -    Reber    -    Rademaker    -    Schluckwerder    -    Taste Artisan Chocolate     -    Toblerone    -    Twinings    -    Valrhona    -    Wiley Wallaby    -    Wilhelmina    -    Willie's Cacao

Wholesale | Business-to-Business

To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:

1) Create a free Account | All you need is an email and to create your own PW

2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more

3) Wait for a response!

See What’s New

Couverture

Beyond Good by Madécasse

Valrhona Inpiration Fruit Couverture

French Broad Bean-to-Bar Chocolate

Best Sellers

  • Valrhona Cocoa Powder Tin

    Valrhona Cocoa Powder

  • Callebaut RB1 33% Ruby Callets

    Callebaut RB1 33% Ruby Couverture Chocolate Callets

  • Chocolove 34% Ruby Chocolate Bar

    Chocolove 34% Ruby Cacao Bar

  • Callebaut Gold 30.4% Caramel Baking Callets

    Callebaut Gold 30.4% Chocolate Caramel Callets

  • Callebaut 70-30-38 70.5% Dark Chocolate Baking Callets

    Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets

  • Callebaut 100% Cocoa Powder CP776

    Callebaut 100% Cocoa Powder

  • Callebaut 823 33.6% Milk Chocolate Baking Callets

    Callebaut 823 33.6% Milk Chocolate Callets

  • Callebaut 811 54.5% Dark Chocolate Baking Callets

    Callebaut 811 54.5% Dark Couverture Chocolate Callets

Latest Article

The History of Guittard Chocolate

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the...

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Latest Blog Post

Community

Community

Greetings Cocoa Community, Here at WWC we, like everyone else, have been adapting to the “new normal” that has been thrust upon us during these last few months. As suppliers of food and to the food industries we have been fortunate to have remained open & busy as...

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Latest Recipe

Valrhona Iced Mocha

Valrhona Iced Mocha

Valrhona Iced Mocha A luxury chocolate coffee drink, chilled. 2 cups strong coffee1/3 cup sugar8.5 oz Valrhona Caraibe 66% Couverture Dark Chocolate Feves1 cup whipping cream1 2/3 cups milk Brew 2 cups of strong hot coffee and add sugarMelt the Valrhona feves in...

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