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Callebaut

The Home of the Finest Belgian Chocolate.

Providing Exceptional Craftsmanship from Across the Globe

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Culinary/Baking

Baking Bars    –    Baking Blocks    –    Baking Chips    –    Baking Discs    –    Baking Sticks    –    Caramel Loaves 

Chocolate Flakes    –    Chocolate Pearls    –    Chocolate Spread    –    Cocoa Butter    –    Cocoa Nibs  

  Cocoa Powder    –    Couverture    –    Mints    –    Nonpareils    –    Syrups    –    Vermicelli

Personal Consumption/Retail

Candies    –    Chocolate Bars    –    Chocolate Coins    –    Chocolate Covered Marzipan    –    Chocolate Covered Nuts

Chocolate Spread    –    Chocolate Squares    –    Cocoa Nibs    –    Coffee    –    Drinking Chocolate   

Gift Boxes    –    Liquor-Filled    –    Mints    –    Nonpareils    –    Tea    –    Truffles

Explore our Grab Bags

Ruby

Gift Cards

Dick Taylor Craft Chocolate

Cacao Barry Chocolate

Latest Article

The History of Côte d’Or Chocolate

The History of Côte d’Or Chocolate

Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known for creating rich and decadent chocolate, the taste of which has withstood the test of time. Belgians are famous for many delectable creations, but the one that has...

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Latest Blog Post

Just in time for the Holidays!

Just in time for the Holidays!

Hi All, We're fortunate to supply a family of products that bring so much joy to so many! The demand for and popularity of chocolate was plainly evident during our cyber 5 promotion period. Thanks to all for your orders and support at this important time on our...

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Latest Recipe

Callebaut Ruby Pistachio Tablet

Callebaut Ruby Pistachio Tablet

Callebaut Ruby Pistachio Tablet 900 g Callebaut Ruby Chocolate160 g Pistachios Crystallize the Ruby Callets and mold into tabletsWhile the molded chocolate is still soft, sprinkle on pistachiosLeave in the fridge around 54°F to hardenIndulge

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