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Mix-and-Match your Favorite Chocolate Bars for the Ultimate Selection

9th & Larkin Bean-to-Bar Chocolate

Single Origin Luxury Chocolate

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Culinary | Baking

Baking Bars    -    Baking Blocks    -    Baking Chips    -    Baking Discs    -    Baking Sticks    -    Caramel Loaves    -    Chocolate Flakes    -    Chocolate Pearls    -    Chocolate Spread    -    Cocoa Butter    -    Cocoa Nibs    -    Cocoa Powder    -    Couverture    -     Nonpareils    -    Syrups    -    Vermicelli

Personal Consumption | Retail

Candies    -    Chocolate Bars    -    Chocolate Coins    -    Chocolate Covered Marzipan    -    Chocolate Covered Nuts    -    Chocolate Spread    -    Chocolate Squares    -    Cocoa Nibs    -    Coffee    -    Drinking Chocolate    -    Gift Boxes    -    Liquor-Filled    -    Mints    -    Nonpareils    -    Tea    -    Truffles

Brands

9th & Larkin    -    Agapey    -    Allez    -    Amano    -    Amedei    -    Asbach    -    Bali's Best    -    Bensdorp    -    Belcolade    -     Beyond Good by Madécasse     -    Butlers    -    Cacao Barry    -    Callebaut    -     Cavalier    -    Charles Chocolates    -    Chocolat Bonnat    -    Chocolove    -    Côte-d'Or    -    Dallmayr    -    Dick Taylor    -    Dolfin    -    Domori    -    Droste   -    Felchlin    -    François Pralus    -    French Broad Chocolate    -    Goodnow Farms    -    Ghirardelli    -    The Ginger People    -    Green & Black's    -    Guittard    -    Hachez    -    Hands Off My Chocolate    -    Jacobs    -     Lake Champlain Chocolates    -    Lindt   -    Made in Africa (MIA)    -    Michel Cluizel    -    Meso Cacao    -    MoMe    -    Niederegger    -    Nirvana    -    Peter's    -    Reber    -    Rademaker    -    Schluckwerder    -    Taste Artisan Chocolate     -    Toblerone    -    Twinings    -    Valrhona    -    Wiley Wallaby    -    Wilhelmina    -    Willie's Cacao

Wholesale | Business-to-Business

To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:

1) Create a free Account | All you need is an email and to create your own PW

2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more

3) Wait for a response!

See What’s New

Couverture

Beyond Good by Madécasse

Valrhona Inpiration Fruit Couverture

Taste Artisan Chocolate

Latest Article

The History of Guittard Chocolate

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the...

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Latest Blog Post

October Account Updates

October Account Updates

Another account update is here! Explore our latest update including securely saved credit cards, as well as new payment methods.How it Works First, be sure to login to your account, or create a free account, both of which can be done here, or highlighted in the...

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Latest Recipe

Callebaut Chocolate Sponge Cake

Callebaut Chocolate Sponge Cake

Callebaut Chocolate Sponge A classic, deliciously moist and perfectly trimmed dark chocolate sponge cake. 302 g Callebaut 70-30-38 70.5% Couverture Dark Chocolate Callets 136 g Butter 131 g Egg yolks 286 g Egg whites 50 g Pastry flour Melt the butter and chocolate...

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