Providing Exceptional Craftsmanship from Across the Globe
Shop All Products
Culinary | Baking
Personal Consumption | Retail
Brands
Agapey - Allez - Amano - Amedei - Asbach - Bali's Best - Bensdorp - Beyond Good by Madécasse - Butlers - Cacao Barry - Callebaut - Cavalier - Chocolat Bonnat - Chocolove - Côte-d'Or - Dallmayr - Dick Taylor - Dolfin - Domori - Droste - François Pralus - French Broad Chocolate - Goodnow Farms - Ghirardelli - The Ginger People - Green & Black's - Guittard - Hachez - Hands Off My Chocolate - Jacobs - Lake Champlain Chocolates - Lindt - Made in Africa (MIA) - Michel Cluizel - Meso Cacao - MoMe - Niederegger - Nirvana - Peter's - Reber - Rademaker - Schluckwerder - Taste Artisan Chocolate - Toblerone - Twinings - Valrhona - Wiley Wallaby - Wilhelmina - Willie's Cacao
Wholesale | Business-to-Business
To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:
1) Create a free Account | All you need is an email and to create your own PW
2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more
3) Wait for a response!
See What’s New
Couverture
Beyond Good by Madécasse
Valrhona Inpiration Fruit Couverture
French Broad Bean-to-Bar Chocolate
Best Sellers
-
Valrhona Cocoa Powder
-
Callebaut RB1 33% Ruby Couverture Chocolate Callets
-
Chocolove 34% Ruby Cacao Bar
-
Callebaut Gold 30.4% Chocolate Caramel Callets
-
Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets
-
Callebaut 100% Cocoa Powder
-
Callebaut 823 33.6% Milk Chocolate Callets
-
Callebaut 811 54.5% Dark Couverture Chocolate Callets
Latest Article
The History of Guittard Chocolate
Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the...
Latest Blog Post
Latest Recipe
Valrhona Iced Mocha
Valrhona Iced Mocha A luxury chocolate coffee drink, chilled. 2 cups strong coffee1/3 cup sugar8.5 oz Valrhona Caraibe 66% Couverture Dark Chocolate Feves1 cup whipping cream1 2/3 cups milk Brew 2 cups of strong hot coffee and add sugarMelt the Valrhona feves in...
