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by Rob | Oct 18, 2019
The MIA movement is an opportunity that was born completely out of chance. Years after a happily random encounter between a chocolate enthusiast and a foodie, they began to work on a concept for a food brand that would transcend mere taste. In doing so, they began an... 
by Rob | Oct 8, 2019
Made in Africa Chocolate Chocolate Produced at the Source The MIA movement is an opportunity that was born completely out of chance. Years after a happily random encounter between a chocolate enthusiast and a foodie, they began to work on a concept for a food brand... 
by Rob | Oct 8, 2019
Strong in cocoa content, this 75% dark chocolate has a gentle, buttery melt that releases mild yet pleasantly lasting notes of pure Madagascan cocoa. 
by Rob | Oct 7, 2019
The intensity of Madagascan 65% dark chocolate is cut with both a citrus zing of infused orange throughout, and chewy, candied orange pieces jewelled across its back. 
by Rob | Oct 7, 2019
Pairing 65% dark chocolate with dried cranberries, roasted hazelnuts and a sprinkling of cinnamon, its flavor roams between sweet and sour with a nutty crunch and notes of woody spice. 
by Rob | Oct 7, 2019
Rich 65% dark chocolate is infused with the superfood zing of African baobab powder from MIA’s friends at Aduna and topped with a sprinkling of salted cocoa nibs to create a savory crunch that gives way to natural notes of red... 
by Rob | Oct 7, 2019
Flakes of salted almond and crunchy coconut have been sprinkled liberally over 65% dark chocolate to create a sumptuously sweet and savory contrast in every mouthful. 
by Rob | Jan 3, 2019
Caramelized macadamia nuts infused in belgian milk chocolate 
by Rob | Jul 10, 2020
Pairing Chocolate and Tequila From the Heart of Agave Tequila is distilled from the agave plant once distilleries bake and juice it. Tequila has a vegetal, earthy, & semisweet-spicy tones. To be labeled “Tequila,” the spirit must be distilled in... 
by Rob | Jul 10, 2020
Pairing Chocolate & Rum The Sweet Spirit Rum is crafted via distilling either sugarcane or molasses, yielding a mildly sweeter spirit. There are numerous types of rum including light, gold, dark, over-proof, spiced, flavored & Cachaca (only produced in... 
