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by Rob | Oct 5, 2020
Offering nothing less than 100% pure, uncompromised Madagascan cocoa, this bar brings a deep intensity of flavour, with soft notes of red fruit soon emerging on the palate.
by Rob | Sep 2, 2020
Premium macadamia nuts are roasted darker, then coated in butter toffee & rich milk chocolate, then dusted with cocoa powder.
by Rob | Oct 18, 2019
The MIA movement is an opportunity that was born completely out of chance. Years after a happily random encounter between a chocolate enthusiast and a foodie, they began to work on a concept for a food brand that would transcend mere taste. In doing so, they began an...
by Rob | Oct 8, 2019
Made in Africa Chocolate Chocolate Produced at the Source The MIA movement is an opportunity that was born completely out of chance. Years after a happily random encounter between a chocolate enthusiast and a foodie, they began to work on a concept for a food brand...
by Rob | Oct 8, 2019
Strong in cocoa content, this 75% dark chocolate has a gentle, buttery melt that releases mild yet pleasantly lasting notes of pure Madagascan cocoa.
by Rob | Oct 7, 2019
The intensity of Madagascan 65% dark chocolate is cut with both a citrus zing of infused orange throughout, and chewy, candied orange pieces jewelled across its back.
by Rob | Oct 7, 2019
Pairing 65% dark chocolate with dried cranberries, roasted hazelnuts and a sprinkling of cinnamon, its flavor roams between sweet and sour with a nutty crunch and notes of woody spice.
by Rob | Oct 7, 2019
Rich 65% dark chocolate is infused with the superfood zing of African baobab powder from MIA’s friends at Aduna and topped with a sprinkling of salted cocoa nibs to create a savory crunch that gives way to natural notes of red...
by Rob | Oct 7, 2019
Flakes of salted almond and crunchy coconut have been sprinkled liberally over 65% dark chocolate to create a sumptuously sweet and savory contrast in every mouthful.
by Rob | Jan 3, 2019
Caramelized macadamia nuts infused in belgian milk chocolate
by Rob | Sep 2, 2020
Charles Chocolates Chocolate Covered Nuts Charles Chocolates’ Best Sellers Attention to every detail transforms something as common as a chocolate covered nut into something truly special. Charles Chocolates offers four chocolate covered nuts in their...
by Rob | Jul 10, 2020
Pairing Chocolate and Tequila From the Heart of Agave Tequila is distilled from the agave plant once distilleries bake and juice it. Tequila has a vegetal, earthy, & semisweet-spicy tones. To be labeled “Tequila,” the spirit must be distilled in...
by Rob | Jul 10, 2020
Pairing Chocolate & Rum The Sweet Spirit Rum is crafted from distilling either sugarcane or molasses, yielding a mildly sweeter spirit. There are numerous types of rum including light, gold, dark, over-proof, spiced, flavored & Cachaca (only produced in...
by Rob | Jul 10, 2020
Pairing Chocolate & Brandy The Sophisticated Liquor Brandy is distilled from fruit, unlike other hard liquors, primarily crafted with grape, apple, apricot, cherry, peach, and other fruits in select blends. The liquor is typically aged in wood barrels, often oak,...
by Rob | Mar 30, 2020
Healthcare Nominees We started our healthcare recognition program with the intention of doing it for the first week of April. Then due to popular demand, we extended it through April 30th. However, we so enjoyed receiving and posting all of the tremendous notes of...
by Rob | Mar 4, 2020
Pairing Chocolate and Pinot Gris Similar to Pinot Grigio There are subtle differences between Pinot Gris and Pinot Grigio, although is produced across the world. Major regions where Pinot Gris are grown include Alsace (France), Australia, Italy, Ukraine, Chile,...
by Rob | Mar 3, 2020
Pairing Chocolate and Zinfandel Fruity & Peppery Zinfandel is typically grown in California as well as Southern Italy, usually used to produce deep, dark rich red wines. Although Zinfandel is a versatile grape, and is known to product a few other styles of wine,...
by Rob | Mar 3, 2020
Pairing Chocolate and Syrah Also Known As “Shiraz” Syrah is thought to have been at first cultivated by the Romans in modern day Iran, and is a dark, heavy-skin grape that excels in hotter climates such as Australia, California & Rhone Valley in...
by Rob | Mar 3, 2020
Wine & Chocolate Pairing For Beginners & Seasoned Sommeliers Alike What is a wine varietal? It simply refers to the specific winegrape the wine was made from. Wine is named after the dominant grape used in the blend, (i.e. Cabernet Sauvignon, Merlot,...
by Rob | Feb 20, 2020
Madagascan Chocolate Chocolate Grown & Produced at the Source Madagascan cocoa is currently considered some of the best available cocoa world wide, and actually only accounts for roughly 0.5% of the world cocoa production. The theobroma tree was introduced to the...
by Rob | Sep 5, 2019
Dolfin Milk Chocolate Bars Premium Belgian Milk Chocolate In addition to their traditional milk chocolate varieties, Dolfin’s more creative flavors include milk chocolate infused with everything from cinnamon, to Sencha green tea, even hot masala. The experience of...
