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by Rob | Oct 18, 2019
The MIA movement is an opportunity that was born completely out of chance. Years after a happily random encounter between a chocolate enthusiast and a foodie, they began to work on a concept for a food brand that would transcend mere taste. In doing so, they began an... 
by Rob | Oct 8, 2019
Made in Africa Chocolate Food with Thought The MIA movement is an opportunity that was born completely out of chance. Years after a happily random encounter between a chocolate enthusiast and a foodie, they began to work on a concept for a food brand that would... 
by Rob | Oct 8, 2019
Strong in cocoa content, this 75% dark chocolate has a gentle, buttery melt that releases mild yet pleasantly lasting notes of pure Madagascan cocoa. 
by Rob | Oct 7, 2019
The intensity of Madagascan 65% dark chocolate is cut with both a citrus zing of infused orange throughout, and chewy, candied orange pieces jewelled across its back. 
by Rob | Oct 7, 2019
Pairing 65% dark chocolate with dried cranberries, roasted hazelnuts and a sprinkling of cinnamon, its flavor roams between sweet and sour with a nutty crunch and notes of woody spice. 
by Rob | Oct 7, 2019
Rich 65% dark chocolate is infused with the superfood zing of African baobab powder from MIA’s friends at Aduna and topped with a sprinkling of salted cocoa nibs to create a savory crunch that gives way to natural notes of red fruit. 
by Rob | Oct 7, 2019
Flakes of salted almond and crunchy coconut have been sprinkled liberally over 65% dark chocolate to create a sumptuously sweet and savory contrast in every mouthful. 
by Rob | Jan 3, 2019
Caramelized macadamia nuts infused in belgian milk chocolate 
by Rob | Sep 5, 2019
Dolfin Milk Chocolate Bars Premium Belgian Milk Chocolate In addition to their traditional milk chocolate varieties, Dolfin’s more creative flavors include milk chocolate infused with everything from cinnamon, to Sencha green tea, even hot masala. The experience of... 
by Rob | Feb 4, 2019
Dolfin Belgian Chocolate “The Art of Blending” Founded by two brothers in 1989, Dolfin Chocolate is known as “The Art of Blending.” Their philosophy is mixing their fine chocolate with fruits, spices, herbs and flowers for a unique take on the classic... 