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Guittard Flavored A'Peels Dipping Chocolate

Guittard Flavored A'Peels Dipping Chocolate

For a sumptuous experience of rich, velvety smooth chocolate for dipping fresh or dried fruit, or to cover your favorite cake, cookie or confection, Guittard A'Peels Dipping Chocolate is extraordinary. This heavenly Guittard melting chocolate pours smoothly with a luscious, glossy finish without the need of tempering. This compound chocolate coating is ideal for melt and mold chocolate candies, dipping strawberries, figs, shortcake, brownies, pretzels, biscotti, macaroons and more.

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Guittard A'Peels Dipping Chocolate for melting comes in easy to use, measure and melt disks. Melt them in a double boiler to a temperature of 120 to 125 degrees until they melt smoothly, with a glossy finish. Maintain a heat of 105 to 110 degrees to maintain that luscious melty during use. There is no need for tempering to use this compound chocolate coating to perfection.

Enjoy extravagant chocolate fountains, enrobing and covering candies, and savor your favorite melting chocolate indulgence with Guittard A'Peels.

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