by Rob | Nov 15, 2019 | Recipe
Callebaut Ruby Pistachio Tablet 900 g Callebaut Ruby Chocolate160 g Pistachios Crystallize the Ruby Callets and mold into tabletsWhile the molded chocolate is still soft, sprinkle on pistachiosLeave in the fridge around 54°F to... by Rob | Nov 15, 2019 | Recipe
Callebaut Ruby Cherries Ruby Chocolate Mold 200 g Callebaut Ruby Chocolate Vanilla Cream 80 g Corman Glacier Butter 2 g Concentrated Vanilla Extract 20 g Callebaut Cocoa Butter 140 g Callebaut Ruby Chocolate 100 g Cherry Cointreau Ruby Spray Mix 150 g Callebaut Cocoa... 
by Rob | Oct 31, 2019 | Magazine
Côte d’Or Chocolate The History of Belgium’s #1 Chocolate Brand " This Old-World chocolatier is known for creating rich and decadent chocolate, the taste of which has withstood the test of time. Belgians are famous for many delectable creations, but the one... 
by Rob | Oct 23, 2019 | Blog
If you have not been in your account page recently, you may not have seen our latest updates! I will run through each new section below, and keep an eye out for what’s next to come! Exclusives WWC Exclusives are just that, exclusive deals for account-holders... 
by Rob | Aug 26, 2019 | Recipe
Callebaut Donuts with Ruby Frosting Homemade donuts with a Ruby Chocolate frosting. Donuts75 grams butter (softened)115 grams caster sugar50 grams eggs650 grams flour350 grams whole milk30 grams yeast2 grams saltRuby Chocolate Frosting500 grams Callebaut Ruby... 