by Rob | Aug 26, 2019 | Recipe
Callebaut Donuts with Ruby Frosting Homemade donuts with a Ruby Chocolate frosting. Donuts75 grams butter (softened)115 grams caster sugar50 grams eggs650 grams flour350 grams whole milk30 grams yeast2 grams saltRuby Chocolate Frosting500 grams Callebaut Ruby... 
by Rob | Aug 13, 2019 | Blog
Get Chocolate, Get Rewarded. Introducing our new rewards program. If you have an account with WWC and have been placing orders, visit this page to view your WWC Points! Don’t already have an account? Create your free account to get started! Earning Points All... 
by Rob | Jun 14, 2019 | Blog
Traveling *outside* of the United States? Throughout my twenty-two and a half year life, such opportunity had not previously risen. I graduated from the University of New Hampshire in 2018 with a B.S. in Mathematics, and started working here full time a month later.... 
by Rob | Jun 6, 2019 | Recipe
Ghirardelli Luscious Chocolate Ice Cream Make-your-own premium ice cream, in the comfort of your house! 3 large Egg Yolks1/4 cup Granulated White Sugar3/2 cup Heavy Cream1/2 cup Whole Milk4 ounces Ghirardelli 70% Extra Bittersweet Chocolate Baking Bar<br... 
by Rob | Apr 23, 2019 | Blog
I often get the question…why chocolate? Well, as a long time veteran of the the produce, logistics and distribution industries, my focus and expertise has always been on perishable transportation and logistics. I’ve also been quite fortunate throughout my... 