by Rob | Jun 14, 2019 | Blog
Traveling *outside* of the United States? Throughout my twenty-two and a half year life, such opportunity had not previously risen. I graduated from the University of New Hampshire in 2018 with a B.S. in Mathematics, and started working here full time a month later.... 
by Rob | Jun 6, 2019 | Recipe
Ghirardelli Luscious Chocolate Ice Cream Make-your-own premium ice cream, in the comfort of your house! 3 large Egg Yolks1/4 cup Granulated White Sugar3/2 cup Heavy Cream1/2 cup Whole Milk4 ounces Ghirardelli 70% Extra Bittersweet Chocolate Baking Bar<br... 
by Rob | Apr 23, 2019 | Blog
I often get the question…why chocolate? Well, as a long time veteran of the the produce, logistics and distribution industries, my focus and expertise has always been on perishable transportation and logistics. I’ve also been quite fortunate throughout my... 
by Rob | Feb 22, 2019 | Blog
Warm Weather Packaging: What is it? Do I need it? Areas above 80°F should definitely consider Warm Weather Packing. Of course, this is not required for cocoa powder, or dry products (coffee, tea, etc), but we offer this to ensure you are satisfied with the product you... 
by Rob | Jan 31, 2019 | Magazine
Back in 2010, scientists announced what was their first draft of the chocolate genome, or genetic makeup, of the criollo variety. As climate change continues to affect the planet, cocoa is in danger of dying out entirely within the next 100 years. Some will argue... 