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World Wide Chocolate Blog

News, Updates, New Products, Polls, Recipes, & more

 

Latest Posts

An Important Note – Regarding COVID-19

An Important Note – Regarding COVID-19

Dear Valued Customer, In response to the present concerns regarding COVID-19, I would like to provide some information on how World Wide Chocolate (WWC) is approaching this issue. First, for those of you that may not be aware, we are located in Brentwood, NH USA. We...

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Raising the (Chocolate) Bar!

Raising the (Chocolate) Bar!

Greetings, March 5, 2020 marks the 1 year anniversary since the release our new WWC web-site! We'll take time this month to outline some more exciting highlights of things to come throughout the year.. But initially, I'd like to thank our customers for their input,...

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Big Smiles and Cheaper than a Car!

Big Smiles and Cheaper than a Car!

Hi All, Presidents Day weekend is upon us! So please remember: even though the television ads would have you believe that the only way to achieve true happiness (other than Valentine's Day) in February, is to buy a new car, fear not!! We here at World Wide Chocolate...

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February is “Bake for Family Fun” Month!

February is “Bake for Family Fun” Month!

Cookies & Cakes & Pies, Oh My! No matter your skill or lack there-of, spending time in the kitchen with family, working together to whip up a simple treat or a culinary masterpiece, is a great bonding experience! It's an opportunity to work together, share,...

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January Chocolate Celebration!

January Chocolate Celebration!

Greetings, It seems there is never a shortage of opportunities on the calendar to celebrate chocolate! Our 2020 kick-off celebration continues with 2 more back-to-back "National Chocolate Product Days"! Today, January 30th, is National Chocolate Croissant Day! PLUS...

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Our Latest Recipes

Valrhona Iced Mocha

Valrhona Iced Mocha

Valrhona Iced Mocha A luxury chocolate coffee drink, chilled. 2 cups strong coffee1/3 cup sugar8.5 oz Valrhona Caraibe 66% Couverture Dark Chocolate Feves1 cup whipping cream1 2/3 cups milk Brew 2 cups of strong hot coffee and add sugarMelt the Valrhona feves in...

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Callebaut Ruby Pistachio Tablet

Callebaut Ruby Pistachio Tablet

Callebaut Ruby Pistachio Tablet 900 g Callebaut Ruby Chocolate160 g Pistachios Crystallize the Ruby Callets and mold into tabletsWhile the molded chocolate is still soft, sprinkle on pistachiosLeave in the fridge around 54°F to hardenIndulge

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