World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
Latest Posts
Onto New Frontiers!
Greetings Cocoa Community & Happy New Year! Thank you for your patronage this past year and we're excited about new and hopefully more stable prospects for all in 2021! WWC was fortunate in 2020 to have a strong E-Commerce presence and to have been in a position...
Merry Christmas!
Season''s Greetings to our Cocoa Community, We appreciate the well wishes and kind thoughts extended to us by so many. We know the vast and varied challenges being navigated this year by all. We are blessed to offer products and ingredient used to deliver smiles and...
Delivering Season’s Greetings and Shipping Realities
Season’s Greetings, Wishing a Joyous, Safe and Peaceful Holiday Season to our extended Cocoa Community and beyond! Here at WWC we have worked tirelessly to meet the increased demand caused by the global pandemic. First and foremost the safety of our employees and...
October Account Updates
Another account update is here! Explore our latest update including securely saved credit cards, as well as new payment methods.How it Works First, be sure to login to your account, or create a free account, both of which can be done here, or highlighted in the...
Autumn Update
Hi Folks, As many of you are aware, we adjust our Warm Weather Packaging (WWP) fee seasonally. In the warmer months we set the default to "yes", so buyers must opt out if not desired. In the cooler months we change it back to "no" so folks who desire, must select the...
Our Latest Recipes
Callebaut Chocolate Sponge Cake
Callebaut Chocolate Sponge A classic, deliciously moist and perfectly trimmed dark chocolate sponge cake. 302 g Callebaut 70-30-38 70.5% Couverture Dark Chocolate Callets 136 g Butter 131 g Egg yolks 286 g Egg whites 50 g Pastry flour Melt the butter and chocolate...
Valrhona Iced Mocha
Valrhona Iced Mocha A luxury chocolate coffee drink, chilled. 2 cups strong coffee1/3 cup sugar8.5 oz Valrhona Caraibe 66% Couverture Dark Chocolate Feves1 cup whipping cream1 2/3 cups milk Brew 2 cups of strong hot coffee and add sugarMelt the Valrhona feves in...