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World Wide Chocolate Blog

News, Updates, New Products, Polls, Recipes, & more


Latest Posts

15 Years and Growing!

Hopefully you have all received our e--mail blast announcing our 15 year anniversary sale. We're very fortunate to have customers that have been buying from WWC for many years, for which we are very appreciative, but whether you're a long time purveyor or recently...

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Amedei: An Unforgettable Experience

Traveling *outside* of the United States? Throughout my twenty-two and a half year life, such opportunity had not previously risen. I graduated from the University of New Hampshire in 2018 with a B.S. in Mathematics, and started working here full time a month later....

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Enhanced Search Function!

As you know, we have recently released this new website. We are excited about the many functions that we now have available for our customers, not to mention the back-end for ease of internal management!  It would be great to just flip a switch, be live...

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Milk, Dark, White…& Pink?

You may have seen some buzz on the news recently about "Ruby Chocolate..." Those of us in the industry have been aware of this bean variety for quite a while, and it has been available in limited quantities overseas from Cacao Barry for some time! However, here in the...

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Happy National Chocolate Chip Cookie Day!

Hi All,Whether you prefer crisp and crunchy, or soft and gooey, I hope you can find time today, on this National Day of Commemoration to indulge in that timeless treat: Chocolate Chip Cookies! As purveyors of fine chocolate we sometimes overlook items that...

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Our Latest Recipes

Ghirardelli Luscious Chocolate Ice Cream

Ghirardelli Luscious Chocolate Ice Cream Make-your-own premium ice cream, in the comfort of your house! 3 large Egg Yolks1/4 cup Granulated White Sugar3/2 cup Heavy Cream1/2 cup Whole Milk4 ounces Ghirardelli 70% Extra Bittersweet Chocolate Baking Bar<br...

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Valrhona White Chocolate Cheesecake

  Valrhona White Chocolate Cheesecake Shortbread Crust5 oz Butter (Cold, cut into small cubes)1/4 cup Sugar1 cup FlourCheesecake Batter2 cups Cream Cheese (Room Temperature)1/2 cup Sugar3 1/2 tbsp Flour2 Whole Eggs (Medium Size)3 oz Sour Cream7 oz Valrhona Ivoire 35%...

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