World Wide Chocolate Blog

News, Updates, New Products, Polls, Recipes, & more

 

Latest Posts

October Account Updates

October Account Updates

Another account update is here! Explore our latest update including securely saved credit cards, as well as new payment methods.How it Works First, be sure to login to your account, or create a free account, both of which can be done here, or highlighted in the...

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Autumn Update

Autumn Update

Hi Folks, As many of you are aware, we adjust our Warm Weather Packaging (WWP) fee seasonally. In the warmer months we set the default to "yes", so buyers must opt out if not desired. In the cooler months we change it back to "no" so folks who desire, must select the...

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Account Update!

Account Update!

Another account update is here! Explore our latest account features, including a Quick Order Form to easily view and shop our entire catalog all in your account page.How it Works First, be sure to login to your account, or create a free account, both of which can be...

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Cocoa Community Center

Cocoa Community Center

Community: A feeling of fellowship with others, as a result of sharing common attitudes, interests, and goals.* At WWC we strive to embrace, encourage and support all members of the “cocoa community”, a rich and diverse assembly of artisans, entreprenuers, chefs, home...

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Community

Community

Greetings Cocoa Community, Here at WWC we, like everyone else, have been adapting to the “new normal” that has been thrust upon us during these last few months. As suppliers of food and to the food industries we have been fortunate to have remained open & busy as...

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Our Latest Recipes

Callebaut Chocolate Sponge Cake

Callebaut Chocolate Sponge Cake

Callebaut Chocolate Sponge A classic, deliciously moist and perfectly trimmed dark chocolate sponge cake. 302 g Callebaut 70-30-38 70.5% Couverture Dark Chocolate Callets 136 g Butter 131 g Egg yolks 286 g Egg whites 50 g Pastry flour Melt the butter and chocolate...

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Valrhona Iced Mocha

Valrhona Iced Mocha

Valrhona Iced Mocha A luxury chocolate coffee drink, chilled. 2 cups strong coffee1/3 cup sugar8.5 oz Valrhona Caraibe 66% Couverture Dark Chocolate Feves1 cup whipping cream1 2/3 cups milk Brew 2 cups of strong hot coffee and add sugarMelt the Valrhona feves in...

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