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World Wide Chocolate Blog

News, Updates, New Products, Polls, Recipes, & more

 

Latest Posts

Come visit us in Philly!

Come visit us in Philly!

If in the area, please visit us at the Philadelphia Candy Show this weekend! I'll be participating in a panel discussion with other industry experts on Sunday morning, addressing some of the challenges posed while shipping perishables such as chocolate. The show is...

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2020: Cheers to a Prosperous New Year for All!

2020: Cheers to a Prosperous New Year for All!

Greetings & Happy New Year to All! There is a very natural transition from the joys of the Holiday Season to the exciting prospects brought on by the advent of a New Year! After a nostalgic review of the past, it's time to focus our energies, take stock of the...

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Merry Christmas and Seasons Greetings!

Merry Christmas and Seasons Greetings!

Season's Greetings, Just a quick note to extend warm wishes to all our customers for a Happy and Safe Holiday Season!  It's been a busy year here at WWC and we appreciate not only your patronage, but also all the great feedback and insights we have received on our new...

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Just in time for the Holidays!

Just in time for the Holidays!

Hi All, We're fortunate to supply a family of products that bring so much joy to so many! The demand for and popularity of chocolate was plainly evident during our cyber 5 promotion period. Thanks to all for your orders and support at this important time on our...

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Happy Thanksgiving!

Happy Thanksgiving!

Greetings from New Hampshire! We try to express appreciation for our customers throughout the year by working hard to build strong relationships, providing excellent service and offering premium products that keep folks coming back whenever the need or desire dictates...

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Our Latest Recipes

Valrhona Iced Mocha

Valrhona Iced Mocha

Valrhona Iced Mocha A luxury chocolate coffee drink, chilled. 2 cups strong coffee1/3 cup sugar8.5 oz Valrhona Caraibe 66% Couverture Dark Chocolate Feves1 cup whipping cream1 2/3 cups milk Brew 2 cups of strong hot coffee and add sugarMelt the Valrhona feves in...

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Callebaut Ruby Pistachio Tablet

Callebaut Ruby Pistachio Tablet

Callebaut Ruby Pistachio Tablet 900 g Callebaut Ruby Chocolate160 g Pistachios Crystallize the Ruby Callets and mold into tabletsWhile the molded chocolate is still soft, sprinkle on pistachiosLeave in the fridge around 54°F to hardenIndulge

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