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Enhanced Search Function!

As you know, we have recently released this new website. We are excited about the many functions that we now have available for our customers, not to mention the back-end for ease of internal management!  It would be great to just flip a switch, be live and have all of the functionality up, running and ready to go; but the reality is, that IT implementation simply doesn’t work that way. Once you go live, you have put the system through its paces, kick the tires and confirm all functions as intended. This will be an on-going evolution and we will continue to install improvements to enhance the user experience. However, one area that became evident had an immediate opportunity for improvement, was that of the “search” function. You can now use the search field in the top right area of every/any page to type “free form” and a list of matched items will populate on a drop down from which you can select items, or just hit enter and you will be brought to the closest match. Once in the “catalog shop” there are filters in the left column of the screen that will allow you to continue searching from one item, brand or category to another. Hopefully you find this to be an easily navigated system to quickly find whatever you’re seeking. Check back often as we have more updates on the way!

Cheers, Craig

Magazine Posts

The History of Guittard Chocolate

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The History of Côte d’Or Chocolate

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The Chocolate Genome: Can it Save the Cocoa Crop?

Back in 2010, scientists announced what was their first draft of the chocolate genome, or genetic makeup, of the criollo variety. As climate change continues to affect the planet, cocoa is in danger of dying out entirely within the next 100 years. Some...

Chocolate: Effects on health

With all things food-related, the effect on health can vary by the amount consumed in one given sitting. Chocolate does act as a stimulant, as does most sugary products, as it contains a slight amount of caffeine, as well as theobromine. Excessive...

Chocolate Label Tags: what do they mean?

Chocolate labeling can be a bit perplexing if you are new to the subject. Most manufacturers label the percentage of chocolate on the packaging, quoting 'cocoa' or 'cacao.' This is in relation to the combined percentage of both cocoa butter and cocoa...

Making Chocolate

Growing & Harvesting After the cocoa pods are grown and ripe, they are commonly harvested by cutting, or knocking, off a a tree often with a machete. The pods are then broken, and the beans are separated from the surrounding pulp. The beans are then...

Bean Varieties

Forastero The forastero bean is the most commonly grown across the globe. It is most likely native to the Amazon basin, and the African cocoa crop is almost entirely of forastero variety. They are significantly hardier, and offer a more classic chocolate...

Chocolate Types

Generally speaking, chocolate is a range of food derived from cocoa, or cacao, mixed with cocoa butter and finely powdered sugar to produce these confectioneries. Believe it or not, different countries have their own 'rules' for each classification of...

More Blog Posts

WWC Rewards Points

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An Important Note – Regarding COVID-19

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Come visit us in Philly!

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2020: Cheers to a Prosperous New Year for All!

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Merry Christmas and Seasons Greetings!

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Just in time for the Holidays!

Hi All, We're fortunate to supply a family of products that bring so much joy to so many! The demand for and popularity of chocolate was plainly evident during our cyber 5 promotion period. Thanks to all for your orders and support at this important time on our...
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