Greetings Cocoa Community,

I’d like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun!

As we move into October, it’s time to reset our warm weather packaging default back to “no”, but as always the choice as to whether or not WWP is necessary for your order is always up to our customers discretion. If you ever have questions  on the topic, we have guidance available on our shipping page for your convenience.

As always all of us here at WWC are very appreciative of our entire cocoa community, we’re grateful for your orders and certainly your repeat business as well! We have worked hard to develop an easy, pleasurable and informative shopping experience and we will always strive for continuous improvement in this area. However, as we move rapidly into the fourth quarter, it is becoming very apparent that this year is going to be a little different. The supply chain challenges we are all seeing on the news are quite real. WWC will absolutely have the products you have come to expect and we’re working hard to mitigate the increased costs associated with all facets of the supply chain. However, at the risk of this sounding like a sales pitch, I strongly recommend that you order early and check back often as there are many items that are being delivered to us on a very different schedule than in previous years.

Please consider using our waiting list and back order options on the WWC site too, as we are watching them closely and working hard to meet the increased demands brought on by the baking, gift and holiday season. We’re eager and excited to contribute to your families lasting memories, so if you have any special requests please let us know and we will gladly work with you to help make your event special!  Thanks to all.

Cheers,

Craig

 

More Blog Posts

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating lasting memories with family! We at WWC hope to enhance the festivities and encourage you to take advantage of blockbuster chocolate savings now through the end of July! We...

Latest Community Spotlight & Supply Chain Update

Greetings Cocoa Community, We're encouraged to see many of the small businesses we serve have reopened and are quickly starting to thrive! We stand ready to offer support in our efforts to meet all of your chocolate needs. Personally, my daughter Lauren and I ventured...

Shifting Shipping into Summer Mode

Hi, We hope everyone out there in our Cocoa Community is enjoying some much needed social engagement as we all gradually transition back to some degree of "normalcy!" We at WWC continue to employ best practices, handle your orders with care and adhere to strict safety...

Onto New Frontiers!

Greetings Cocoa Community & Happy New Year! Thank you for your patronage this past year and we're excited about new and hopefully more stable prospects for all in 2021! WWC was fortunate in 2020 to have a strong E-Commerce presence and to have been in a position...

Merry Christmas!

Season''s Greetings to our Cocoa Community, We appreciate the well wishes and kind thoughts extended to us by so many. We know the vast and varied challenges being navigated this year by all. We are blessed to offer products and ingredient used to deliver smiles and...

Delivering Season’s Greetings and Shipping Realities

Season’s Greetings, Wishing a Joyous, Safe and Peaceful Holiday Season to our extended Cocoa Community and beyond! Here at WWC we have worked tirelessly to meet the increased demand caused by the global pandemic. First and foremost the safety of our employees and...

October Account Updates

Another account update is here! Explore our latest update including securely saved credit cards, as well as new payment methods.How it Works First, be sure to login to your account, or create a free account, both of which can be done here, or highlighted in the...

More Industry Content

Valrhona Triple Chocolate Pie with Fruity Dip

Valrhona Triple Chocolate Pie with Fruity Dip A delectable & unique chocolate pie recipe Chocolate Pie Dough121 g (1 cup)  all-purpose flour28 g (1/3 cup)  Valrhona Cocoa Powder1 g (1/4 tsp)  fine sea salt113 g (8 Tbsp)  cold unsalted butter, (cut into 1/2 in/13...

Valrhona Chocolate Brownie Pie

Valrhona Brownie Pie An easy-to-make chocolate brownie pie recipe mixing bowlOvenmeasuring cups 57 g (2 oz)  unsalted butter60 g (1/4 cup)  neutral oil227 g (8 oz) Valrhona Guanaja 70% Dark Couverture Chocolate Feves106 g (1/2 cup)  packed brown sugar99 g (1/2 cup) ...

Blondie Brownies

Blondie Brownies A Quick and Easy Blondie Recipe! Oven 1 Cup Unsalted Butter (Melted)2 cups Packed Brown Sugar2 Large Eggs (Room Temp)2 teaspoons Vanilla Extract1 ¾ cup All Purpose Flour½ tsp Baking Powder½ tsp SaltValrhona Dulcey 35% Blond Couverture Chocolate Feves...

Valrhona Bahibé Dominican Brownies

Valrhona Bahibé Dominican Brownies 1 1/2 cups butter ((plus additional for pan))2 cups sugar2 tbsp corn syrup6 ea eggs1 1/2 tbsp vanilla extract3 tsp espresso powder2 cups Valrhona Bahibé 46% Dark Milk Couverture Chocolate Feves2 cups flour1/8 tsp salt1/4 cup Valrhona...

Valrhona No-Bake Passion Fruit Inspiration Cheesecake

Valrhona No-Bake Passion Fruit Inspiration Cheesecake Easy-to-make, no-bake, will have you shake! cheescake Graham Cracker Crust275 g graham crackers ((two sleeves))50 g granulated sugar1/2 tsp kosher salt170 g unsalted butter (melted)Passion Fruit Inspiration...

Valrhona Double Chocolate Chip Loaf

  Valrhoan Double Chocolate Chip Loaf A dedacdent Gluten Free & Dairy Free chocolate cake mixing bowlOven 105 g sugar30 g Valrhona Cocoa Powder5 g baking powder40 g "Cup 4 Cup" gluten-free flour (Or All-Purpose Flour)4 g vanilla extract20 g olive...

Lubeca Amaretto Marzipan Truffles

Lubeca Amaretto Marzipan Truffles Marzipan Ganache200 g Lubeca Lübecker Marzipan 52% Mediterranean Almond Paste250 g cream400 g white chocolate couvertureAmaretto-Marzipan Filling300 g Lubeca Lübecker Marzipan 52% Mediterranean Almond Paste100 g Amaretto almond liquor...

Lubeca Almond Tarts

Lubeca Almond Tarts mixerOven Short Pastry400 g g icing sugar600 g butter200 g Lubeca Lübecker Marzipan 52% Mediterranean Almond Paste150 g egg1000 g wheat flourAlmond Filling1000 g Lubeca Lübecker Marzipan 52% Mediterranean Almond Paste450 g sugar200 g egg50 g water...

Lubeca Almond Confectionery

Lubeca Almond Confectionery Fine marzipan macaroons mixing bowlOven Version 1 (Macaroon paste for almond confectionery)1000 g Lubeca Lübecker Marzipan 52% Mediterranean Almond Paste250 g sugar150 g egg white Version 2 (Egg yolk-macaroon paste for almond...

Valrhona Chocolate Covered Candied Oranges

Valrhona Chocolate Candied Oranges Candied Oranges dipped in chocolate Cutting KnifeLarge Saucepandouble boiler Candied Oranges4 Oranges1000 g Water1000 g Sugar (Divided in 4)Dipping Chocolate250 g Valrhona Manjari 64% Dark Couverture Chocolate Feves Candied...
WWC Logo

World Wide Chocolate

Pin It on Pinterest

Share This