Callebaut Caramel Loaves[ Top ]
Peter's Caramel Loaf[ Top ]
World Wide Chocolate
Just Like Homemade
Making caramel from scratch is one of those time-honored traditions that goes way back, and its fresh flavor is certainly hard to beat. Fortunately, there are a few companies that take caramel making seriously. Trusted brands such as Callebaut and Peter's reproduce that one-of-a-kind creamy, buttery flavor that experienced caramel creators know and love. Flavor isn't the only reason to choose a pre-made caramel loaf. These loaves achieve a soft texture that makes them easy to cut, pull and shape anyway you wish.
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Creating the perfect batch of creamy caramel from scratch takes practice, and it adds an extra step to your kitchen prep time. Unless you love doing all the steps involved with combining ingredients and making sure the caramel is cooked at the right temperature, a loaf helps you avoid this step completely. Loaves come ready to use right out of the box. A block of caramel is also easier and faster to unwrap than dozens of small, individually-wrapped caramel candy pieces. If you want to skip cooking and unwrapping tasks, use one or more loaves.
Caramel loaves are handy to keep on hand for use in any recipe that calls for a little or a lot of caramel. The soft consistency makes them easy to mold and shape pieces of caramel for candies and cookies. When you want to create a caramel sauce for dipping, simply follow directions for melting a loaf. Once melted, it's ready for dipping foods such as apples and pretzels. If you don't need to use a whole loaf, simply portion out what you need. Wrap the remaining loaf and store it until you're ready to use it again.