by Craig Cahill | Jul 16, 2019 | Blog
Hopefully you have all received our e–mail blast announcing our 15 year anniversary sale. We’re very fortunate to have customers that have been buying from WWC for many years, for which we are very appreciative, but whether you’re a long time... 
by Rob | Jun 14, 2019 | Blog
Traveling *outside* of the United States? Throughout my twenty-two and a half year life, such opportunity had not previously risen. I graduated from the University of New Hampshire in 2018 with a B.S. in Mathematics, and started working here full time a month later.... 
by Craig Cahill | Jun 3, 2019 | Blog
As you know, we have recently released this new website. We are excited about the many functions that we now have available for our customers, not to mention the back-end for ease of internal management! It would be great to just flip a switch, be live and have all... 
by Craig Cahill | May 16, 2019 | Blog
You may have seen some buzz on the news recently about “Ruby Chocolate…” Those of us in the industry have been aware of this bean variety for quite a while, and it has been available in limited quantities overseas from Cacao Barry for some time!... 
by Craig Cahill | May 15, 2019 | Blog
Hi All,Whether you prefer crisp and crunchy, or soft and gooey, I hope you can find time today, on this National Day of Commemoration to indulge in that timeless treat: Chocolate Chip Cookies! As purveyors of fine chocolate we sometimes overlook items that can be... 
by Craig Cahill | May 8, 2019 | Blog
Here in NH the weather is finally starting to warm up! As much as we’re all ready for some fun in the sun, we also have to prepare our warehouse and packing protocols for the joys of shipping chocolate during the warmer summer months. As in past seasons we will... 