by Rob | Nov 15, 2019 | Recipe
Callebaut Ruby Pistachio Tablet 900 g Callebaut Ruby Chocolate160 g Pistachios Crystallize the Ruby Callets and mold into tabletsWhile the molded chocolate is still soft, sprinkle on pistachiosLeave in the fridge around 54°F to... by Rob | Nov 15, 2019 | Recipe
Callebaut Ruby Cherries Ruby Chocolate Mold 200 g Callebaut Ruby Chocolate Vanilla Cream 80 g Corman Glacier Butter 2 g Concentrated Vanilla Extract 20 g Callebaut Cocoa Butter 140 g Callebaut Ruby Chocolate 100 g Cherry Cointreau Ruby Spray Mix 150 g Callebaut Cocoa... 
by Rob | Aug 26, 2019 | Recipe
Callebaut Donuts with Ruby Frosting Homemade donuts with a Ruby Chocolate frosting. Donuts75 grams butter (softened)115 grams caster sugar50 grams eggs650 grams flour350 grams whole milk30 grams yeast2 grams saltRuby Chocolate Frosting500 grams Callebaut Ruby... 
by Rob | Jun 6, 2019 | Recipe
Ghirardelli Luscious Chocolate Ice Cream Make-your-own premium ice cream, in the comfort of your house! 3 large Egg Yolks1/4 cup Granulated White Sugar3/2 cup Heavy Cream1/2 cup Whole Milk4 ounces Ghirardelli 70% Extra Bittersweet Chocolate Baking Bar<br... 
by Rob | Jan 25, 2019 | Recipe
Valrhona White Chocolate Cheesecake Shortbread Crust5 oz Butter (Cold, cut into small cubes)1/4 cup Sugar1 cup FlourCheesecake Batter2 cups Cream Cheese (Room Temperature)1/2 cup Sugar3 1/2 tbsp Flour2 Whole Eggs (Medium Size)3 oz Sour Cream7 oz Valrhona Ivoire 35%... 
by Rob | Jan 25, 2019 | Recipe
Valrhona Alpaco Chocolate Pudding Chocolate Cream100 grams Sugar20 grams Corn Starch20 grams Valrhona Cocoa Powder20 oz Whole Milk5 oz Whipping Cream106 grams Valrhona Alpaco 66% Dark Chocolate Baking FevesOrange Blossom Whipped Cream8 oz Whipping Cream25 grams... 