Crunchy chunks of hazelnut fill this rich and creamy Belgian milk chocolate bar. This milk chocolate is made primarily from cocoa beans grown on the Ivory Coast. The cocoa beans are carefully roasted and finely ground. The cocoa liquor is blended with milk and sugar and further refined to a creamy smooth texture. This milk chocolate has a cocoa content of 33% giving it a full cocoa flavor and just enough sweetness. This classic combination is sure to please the most discriminating chocolate lover.

Milk chocolate (sugar, milk, cocoa liquor, cocoa butter, soy lecithin, vanilla), chopped hazelnuts

• Lindt
• Valrhona
• Callebaut
• Guittard

• Cote d'Or
• Cacao Barry
• Cacao Barry