Single Origin Chocolate: Jamaica

As the demand for fine cocoa rises, Jamaican cocoa is escalating to a more premium price on the world market. There are currently nine fine cocoa producers, and Jamaican cocoa falls under this recognition. The demand guarantees over 1,500 tons annually, and due to such the cocoa culture continues to rise. Exporting to primarily European and American chocolatiers, their cocoa not only is used for single origin chocolate, but also utilized in improving flavor in mixed origin chocolate offerings. You can expect this Jamaican commodity production to only increase, as the fine flavor is near impossible to replicate.

Reference: Porter, M. (2012). Cocoa.

Jamaica

As indicated above, Jamaican beans are primarily utilized in enhancing mixed-origin chocolate, although available as an independent flavor via Amedei’s Cru blend. This bar provides a traditional chocolate aroma mixed with dates, which evolves into a powerful citrus profile, as well as butter & jam. Expand your palette even further, and indulge in the single origin Jamaican chocolate from World Wide Chocolate today.

Shop with our Interactive World Map

World Map

Receive news on content, promotions, or both!

Now With Free Standard Shipping on all Orders. Help us celebrate our new site with coupon code, "FRESHSTART" for 10% off your entire order. Dismiss