This unexpected combination revives one the first uses of chocolate that the Aztecs developed. Dolfin's Belgian dark chocolate blended with bits of pink peppercorn creates the perfect balance of pepper and wonderful chocolate flavor.

Cocoa mass, sugar, cocoa butter, pink peppercorn (1%), natural vanilla, emulsifier: soya lecithin. Cocoa solids: 52% min. GMO free. May contain traces of nuts and milk protein.

• Lindt
• Valrhona
• Callebaut
• Guittard

• Cote d'Or
• Cacao Barry
• Cacao Barry