Caoba milk chocolate is smooth in texture, with wonderful caramel and earthy flavors. 41% Venezuelan Cocoa, 39.5% sugar, 19% whole dry milk & skim milk, 38.26% fat, 532 calories per 100g/3.5oz. Suitable for moulding, enrobing, filling, mousse, ganache, and glazes.

Sugar, Cacao Butter, Dry Whole Milk, Cacao mass, Emulsifier: Soy Lecithin, Flavoring (natural vanilla).

• Lindt
• Valrhona
• Callebaut
• Guittard

• Cote d'Or
• Cacao Barry
• Cacao Barry