Ice Cream Essentials

Simply the Best Chocolate & Toppings for Ice Cream

Must-Have ingredients to enhance your ice cream offerings. Whether it be chocolate flakes, syrups, vermicelli & decoratifs, or cocoa powder, view our ice cream essentials below and get your customers hooked!

Chocolate Flakes

Guittard 5000 Count Semisweet Dark Chocolate Baking Flakes

The Perfect Chocolate Topping for Ice Cream Shops and Home-Use

Valrhona P125 Coeur de Guanaja Dark Chocolate Feves

Valrhona P125 Coeur de Guanaja 80% Couverture Dark Chocolate Feves

The Ideal Dark Chocolate for Ice Cream Making

Chocolate Pearls

Valrhona Pearls

For The Chocolate Aesthetic

Chocolate Vermicelli / Decoratifs®

Guittard Dark Chocolate Decoratifs

Real Chocolate Sprinkles

Cocoa Powder

Guittard Perfection Cocoa Powder

Natural & Dutch-Process Cocoa Powder, Perfect for Crafting your own Ice Cream

Baking Chips

Guittard 350 Count Milk Chocolate Chips

To Incorporate Some “Bite” in your Creamy Treat

Syrups

Guittard Sweet Ground Chocolate Syrup

Chocolate, Caramel, & White Chocolate Offerings

Caramel Loaves

Peter’s Caramel Loaf Open

Spruce Up your Confections with Pure Caramel

Cocoa Nibs

Valrhona Cocoa Nibs Loose

Loaded with Antioxidants, the Healthy Ice Cream Topping

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World Wide Chocolate

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