The cocoa beans from this fine plantation, grown on luxuriant, volcanic soil in a marine climate, are exclusively sun-dried. They make this highly aromatic chocolate, whose exceptionally long taste combines toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks.

Cocoa, Cane Sugar, Cocoa Butter, Bourbon Vanilla Pod.

• Lindt
• Valrhona
• Callebaut
• Guittard

• Cote d'Or
• Cacao Barry
• Cacao Barry