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Culinary | Baking

Baking Bars    -    Baking Blocks    -    Baking Chips    -    Baking Discs    -    Baking Sticks    -    Caramel Loaves    -    Chocolate Flakes    -    Chocolate Pearls    -    Chocolate Spread    -    Cocoa Butter    -    Cocoa Nibs    -    Cocoa Powder    -    Couverture    -     Nonpareils    -    Syrups    -    Vermicelli

Personal Consumption | Retail

Candies    -    Chocolate Bars    -    Chocolate Coins    -    Chocolate Covered Marzipan    -    Chocolate Covered Nuts    -    Chocolate Spread    -    Chocolate Squares    -    Cocoa Nibs    -    Coffee    -    Drinking Chocolate    -    Gift Boxes    -    Liquor-Filled    -    Mints    -    Nonpareils    -    Tea    -    Truffles

Brands

Agapey    -    Allez    -    Amano    -    Amedei    -    Asbach    -    Bali's Best    -    Bensdorp    -     Beyond Good by Madécasse     -    Butlers    -    Cacao Barry    -    Callebaut    -     Cavalier    -    Chocolat Bonnat    -    Chocolove    -    Côte-d'Or    -    Dallmayr    -    Dick Taylor    -    Dolfin    -    Domori    -    Droste   -    François Pralus    -    Ghirardelli    -    The Ginger People    -    Green & Black's    -    Guittard    -    Hachez    -    Hands Off My Chocolate    -    Jacobs    -     Lake Champlain Chocolates    -    Lindt   -    Made in Africa (MIA)    -    Michel Cluizel    -    Meso Cacao    -    MoMe    -    Niederegger    -    Nirvana    -    Peter's    -    Reber    -    Rademaker    -    Schluckwerder    -    Toblerone    -    Twinings    -    Valrhona    -    Wiley Wallaby    -    Wilhelmina    -    Willie's Cacao

Wholesale | Business-to-Business

To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:

1) Create a free Account | All you need is an email and to create your own PW

2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more

3) Wait for a response!

Explore our Grab Bags

Couverture

Beyond Good by Madécasse

Hands Off My Chocolate

Chocolat Bonnat

Best Sellers

Latest Article

The Chocolate Genome: Can it Save the Cocoa Crop?

The Chocolate Genome: Can it Save the Cocoa Crop?

Back in 2010, scientists announced what was their first draft of the chocolate genome, or genetic makeup, of the criollo variety. As climate change continues to affect the planet, cocoa is in danger of dying out entirely within the next 100 years. Some...

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Latest Blog Post

Raising the (Chocolate) Bar!

Raising the (Chocolate) Bar!

Greetings, March 5, 2020 marks the 1 year anniversary since the release our new WWC web-site! We'll take time this month to outline some more exciting highlights of things to come throughout the year.. But initially, I'd like to thank our customers for their input,...

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Latest Recipe

Callebaut Ruby Pistachio Tablet

Callebaut Ruby Pistachio Tablet

Callebaut Ruby Pistachio Tablet 900 g Callebaut Ruby Chocolate160 g Pistachios Crystallize the Ruby Callets and mold into tabletsWhile the molded chocolate is still soft, sprinkle on pistachiosLeave in the fridge around 54°F to hardenIndulge

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