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Belcolade

The Real Belgian Chocolate

Build-Your-Own Chocolate Bar Flights

Mix-and-Match your Favorite Chocolate Bars for the Ultimate Selection

Experience The Art of Tasting

A Guide for Beginners & Connoisseurs Alike

Providing Exceptional Craftsmanship from Across the Globe

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Culinary | Baking

Baking Bars    -    Baking Blocks    -    Baking Chips    -    Baking Discs    -    Baking Sticks    -    Caramel Loaves    -    Chocolate Flakes    -    Chocolate Pearls    -    Chocolate Spread    -    Cocoa Butter    -    Cocoa Nibs    -    Cocoa Powder    -    Couverture    -     Nonpareils    -    Syrups    -    Vermicelli

Personal Consumption | Retail

Candies    -    Chocolate Bars    -    Chocolate Coins    -    Chocolate Covered Marzipan    -    Chocolate Covered Nuts    -    Chocolate Spread    -    Chocolate Squares    -    Cocoa Nibs    -    Coffee    -    Drinking Chocolate    -    Gift Boxes    -    Liquor-Filled    -    Mints    -    Nonpareils    -    Tea    -    Truffles

Brands

Agapey    -    Allez    -    Amano    -    Amedei    -    Asbach    -    Bali's Best    -    Bensdorp    -    Belcolade    -     Beyond Good by Madécasse     -    Butlers    -    Cacao Barry    -    Callebaut    -     Cavalier    -    Charles Chocolates    -    Chocolat Bonnat    -    Chocolove    -    Côte-d'Or    -    Dallmayr    -    Dick Taylor    -    Dolfin    -    Domori    -    Droste   -    François Pralus    -    French Broad Chocolate    -    Goodnow Farms    -    Ghirardelli    -    The Ginger People    -    Green & Black's    -    Guittard    -    Hachez    -    Hands Off My Chocolate    -    Jacobs    -     Lake Champlain Chocolates    -    Lindt   -    Made in Africa (MIA)    -    Michel Cluizel    -    Meso Cacao    -    MoMe    -    Niederegger    -    Nirvana    -    Peter's    -    Reber    -    Rademaker    -    Schluckwerder    -    Taste Artisan Chocolate     -    Toblerone    -    Twinings    -    Valrhona    -    Wiley Wallaby    -    Wilhelmina    -    Willie's Cacao

Wholesale | Business-to-Business

To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:

1) Create a free Account | All you need is an email and to create your own PW

2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more

3) Wait for a response!

See What’s New

Couverture

Beyond Good by Madécasse

Valrhona Inpiration Fruit Couverture

French Broad Bean-to-Bar Chocolate

Best Sellers

  • Valrhona Cocoa Powder Tin

    Valrhona Cocoa Powder

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    Callebaut RB1 33% Ruby Couverture Chocolate Callets

  • Chocolove 34% Ruby Chocolate Bar

    Chocolove 34% Ruby Cacao Bar

  • Callebaut Gold 30.4% Caramel Baking Callets

    Callebaut Gold 30.4% Chocolate Caramel Callets

  • Callebaut 70-30-38 70.5% Dark Chocolate Baking Callets

    Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets

  • Callebaut 100% Cocoa Powder CP776

    Callebaut 100% Cocoa Powder

  • Callebaut 823 33.6% Milk Chocolate Baking Callets

    Callebaut 823 33.6% Milk Chocolate Callets

  • Callebaut 811 54.5% Dark Chocolate Baking Callets

    Callebaut 811 54.5% Dark Couverture Chocolate Callets

Latest Article

The History of Côte d’Or Chocolate

The History of Côte d’Or Chocolate

Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known for creating rich and decadent chocolate, the taste of which has withstood the test of time. Belgians are famous for many delectable creations, but the one that has...

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Latest Blog Post

Cocoa Community Center

Cocoa Community Center

Community: A feeling of fellowship with others, as a result of sharing common attitudes, interests, and goals.* At WWC we strive to embrace, encourage and support all members of the “cocoa community”, a rich and diverse assembly of artisans, entreprenuers, chefs, home...

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Latest Recipe

Valrhona Iced Mocha

Valrhona Iced Mocha

Valrhona Iced Mocha A luxury chocolate coffee drink, chilled. 2 cups strong coffee1/3 cup sugar8.5 oz Valrhona Caraibe 66% Couverture Dark Chocolate Feves1 cup whipping cream1 2/3 cups milk Brew 2 cups of strong hot coffee and add sugarMelt the Valrhona feves in...

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