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Culinary | Baking

Baking Bars    -    Baking Blocks    -    Baking Chips    -    Baking Discs    -    Baking Sticks    -    Caramel Loaves    -    Chocolate Flakes    -    Chocolate Pearls    -    Chocolate Spread    -    Cocoa Butter    -    Cocoa Nibs    -    Cocoa Powder    -    Couverture    -     Nonpareils    -    Syrups    -    Vermicelli

Personal Consumption | Retail

Candies    -    Chocolate Bars    -    Chocolate Coins    -    Chocolate Covered Marzipan    -    Chocolate Covered Nuts    -    Chocolate Spread    -    Chocolate Squares    -    Cocoa Nibs    -    Coffee    -    Drinking Chocolate    -    Gift Boxes    -    Liquor-Filled    -    Mints    -    Nonpareils    -    Tea    -    Truffles

Brands

Agapey    -    Allez    -    Amano    -    Amedei    -    Asbach    -    Bali's Best    -    Bensdorp    -     Beyond Good by Madécasse     -    Butlers    -    Cacao Barry    -    Callebaut    -     Cavalier    -    Chocolat Bonnat    -    Chocolove    -    Côte-d'Or    -    Dallmayr    -    Dick Taylor    -    Dolfin    -    Domori    -    Droste   -    François Pralus    -    Ghirardelli    -    The Ginger People    -    Green & Black's    -    Guittard    -    Hachez    -    Hands Off My Chocolate    -    Jacobs    -     Lake Champlain Chocolates    -    Lindt   -    Made in Africa (MIA)    -    Michel Cluizel    -    Meso Cacao    -    MoMe    -    Niederegger    -    Nirvana    -    Peter's    -    Reber    -    Rademaker    -    Schluckwerder    -    Toblerone    -    Twinings    -    Valrhona    -    Wiley Wallaby    -    Wilhelmina    -    Willie's Cacao

Wholesale | Business-to-Business

To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:

1) Create a free Account | All you need is an email and to create your own PW

2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more

3) Wait for a response!

Everbar

Couverture

Beyond Good by Madécasse

Valrhona Inpiration Fruit Couverture

Chocolove XO No-Sugar-Added Chocolate

Best Sellers

  • Valrhona Cocoa Powder Tin

    Valrhona Cocoa Powder

  • Chocolove 34% Ruby Chocolate Bar

    Chocolove 34% Ruby Cacao Bar

  • Callebaut RB1 33% Ruby Callets

    Callebaut RB1 33% Ruby Couverture Chocolate Callets

  • Callebaut 70-30-38 70.5% Dark Chocolate Baking Callets

    Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets

  • Callebaut 823 33.6% Milk Chocolate Baking Callets

    Callebaut 823 33.6% Milk Chocolate Callets

  • Callebaut 100% Cocoa Powder CP776

    Callebaut 100% Cocoa Powder

  • Callebaut 811 54.5% Dark Chocolate Baking Callets

    Callebaut 811 54.5% Dark Couverture Chocolate Callets

  • Callebaut Gold 30.4% Caramel Baking Callets

    Callebaut Gold 30.4% Chocolate Caramel Callets

Latest Article

The Chocolate Genome: Can it Save the Cocoa Crop?

The Chocolate Genome: Can it Save the Cocoa Crop?

Back in 2010, scientists announced what was their first draft of the chocolate genome, or genetic makeup, of the criollo variety. As climate change continues to affect the planet, cocoa is in danger of dying out entirely within the next 100 years. Some...

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Latest Blog Post

Raising the (Chocolate) Bar!

Raising the (Chocolate) Bar!

Greetings, March 5, 2020 marks the 1 year anniversary since the release our new WWC web-site! We'll take time this month to outline some more exciting highlights of things to come throughout the year.. But initially, I'd like to thank our customers for their input,...

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Latest Recipe

Callebaut Ruby Cherries

Callebaut Ruby Cherries Ruby Chocolate Mold 200 g Callebaut Ruby Chocolate Vanilla Cream 80 g Corman Glacier Butter 2 g Concentrated Vanilla Extract 20 g Callebaut Cocoa Butter 140 g Callebaut Ruby Chocolate 100 g Cherry Cointreau Ruby Spray Mix 150 g Callebaut Cocoa...

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