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Callebaut

The Home of the Finest Belgian Chocolate.

Amedei

All the expressions of fine chocolate.

Providing Exceptional Craftsmanship from Across the Globe

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Culinary/Baking

Baking Bars    –    Baking Blocks    –    Baking Chips    –    Baking Discs    –    Baking Sticks    –    Caramel Loaves 

Chocolate Flakes    –    Chocolate Pearls    –    Chocolate Spread    –    Cocoa Butter    –    Cocoa Nibs  

  Cocoa Powder    –    Couverture    –    Mints    –    Nonpareils    –    Syrups    –    Vermicelli

Personal Consumption/Retail

Candies    –    Chocolate Bars    –    Chocolate Coins    –    Chocolate Covered Marzipan    –    Chocolate Covered Nuts

Chocolate Spread    –    Chocolate Squares    –    Cocoa Nibs    –    Coffee    –    Drinking Chocolate   

Gift Boxes    –    Liquor-Filled    –    Mints    –    Nonpareils    –    Tea    –    Truffles

Explore our Grab Bags

Michel Cluizel Chocolate

Gift Cards

Asbach Brandy Chocolate

Valrhona Couverture Chocolate

Latest Article

Making Chocolate

Making Chocolate

Growing & Harvesting After the cocoa pods are grown and ripe, they are commonly harvested by cutting, or knocking, off a a tree often with a machete. The pods are then broken, and the beans are separated from the surrounding pulp. The beans are then...

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Latest Blog Post

15 Years and Growing!

15 Years and Growing!

Hopefully you have all received our e--mail blast announcing our 15 year anniversary sale. We're very fortunate to have customers that have been buying from WWC for many years, for which we are very appreciative, but whether you're a long time purveyor or recently...

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Latest Recipe

Valrhona Alpaco Chocolate Pudding

Valrhona Alpaco Chocolate Pudding

Valrhona Alpaco Chocolate Pudding Chocolate Cream100 grams Sugar20 grams Corn Starch20 grams Valrhona Cocoa Powder20 oz Whole Milk5 oz Whipping Cream106 grams Valrhona Alpaco 66% Dark Chocolate Baking FevesOrange Blossom Whipped Cream8 oz Whipping Cream25 grams...

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World Wide Chocolate

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