Providing Exceptional Craftsmanship from Across the Globe
Shop All Products
Ice Cream Essentials
Explore our Recipes
See What’s New
Gifts for Every Occasion
Chocolove 34% Ruby Cacao BarFrom: $9.99
Valrhona Cocoa PowderFrom: $14.99
Callebaut 100% Cocoa PowderFrom: $21.99
Callebaut 70-30-38 70.5% Dark Chocolate Baking CalletsFrom: $21.49
Asbach Brandy Dark Chocolate Zarte Fläschchen$15.99
Guittard Semisweet Dark Chocolate Wafers with NonpareilsFrom: $13.49
Valrhona Guanaja 70% Dark Chocolate Baking FevesFrom: $29.99
Cacao Barry 44% Dark Chocolate Baking Sticks$34.94
Growing & Harvesting After the cocoa pods are grown and ripe, they are commonly harvested by cutting, or knocking, off a a tree often with a machete. The pods are then broken, and the beans are separated from the surrounding pulp. The beans are then...
Latest Blog Post
As you know, we have recently released this new website. We are excited about the many functions that we now have available for our customers, not to mention the back-end for ease of internal management! It would be great to just flip a switch, be live...
Valrhona Flourless Chocolate Cake Cake Batter6.25 oz Valrhona Guanaja 70% Dark Chocolate Baking Feves1/2 cup Unsalted Butter3/4 cup Sugar1/4 tsp Salt1/2 tsp Cornstarch1/2 tsp Vanilla Extract3 Whole Eggs1/2 cup Valrhona Cocoa PowderWhipped Ganache1/2 cup Whipping...