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2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more

3) Wait for a response!

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Couverture

Beyond Good by Madécasse

Valrhona Inpiration Fruit Couverture

French Broad Bean-to-Bar Chocolate

Best Sellers

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    Chocolove 34% Ruby Cacao Bar

  • Callebaut Gold 30.4% Caramel Baking Callets

    Callebaut Gold 30.4% Chocolate Caramel Callets

  • Callebaut 70-30-38 70.5% Dark Chocolate Baking Callets

    Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets

  • Callebaut 100% Cocoa Powder CP776

    Callebaut 100% Cocoa Powder

  • Callebaut 823 33.6% Milk Chocolate Baking Callets

    Callebaut 823 33.6% Milk Chocolate Callets

  • Callebaut 811 54.5% Dark Chocolate Baking Callets

    Callebaut 811 54.5% Dark Couverture Chocolate Callets

Latest Article

Making Chocolate

Making Chocolate

Growing & Harvesting After the cocoa pods are grown and ripe, they are commonly harvested by cutting, or knocking, off a a tree often with a machete. The pods are then broken, and the beans are separated from the surrounding pulp. The beans are then...

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Latest Blog Post

Big Smiles and Cheaper than a Car!

Big Smiles and Cheaper than a Car!

Hi All, Presidents Day weekend is upon us! So please remember: even though the television ads would have you believe that the only way to achieve true happiness (other than Valentine's Day) in February, is to buy a new car, fear not!! We here at World Wide Chocolate...

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Latest Recipe

Valrhona White Chocolate Cheesecake

Valrhona White Chocolate Cheesecake

  Valrhona White Chocolate Cheesecake Shortbread Crust5 oz Butter (Cold, cut into small cubes)1/4 cup Sugar1 cup FlourCheesecake Batter2 cups Cream Cheese (Room Temperature)1/2 cup Sugar3 1/2 tbsp Flour2 Whole Eggs (Medium Size)3 oz Sour Cream7 oz Valrhona Ivoire 35%...

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