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See What’s New
Beyond Good by Madécasse
Valrhona Inpiration Fruit Couverture
French Broad Bean-to-Bar Chocolate
Valrhona Cocoa Powder
Callebaut RB1 33% Ruby Couverture Chocolate Callets
Chocolove 34% Ruby Cacao Bar
Callebaut Gold 30.4% Chocolate Caramel Callets
Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets
Callebaut 100% Cocoa Powder
Callebaut 823 33.6% Milk Chocolate Callets
Callebaut 811 54.5% Dark Couverture Chocolate Callets
Growing & Harvesting After the cocoa pods are grown and ripe, they are commonly harvested by cutting, or knocking, off a a tree often with a machete. The pods are then broken, and the beans are separated from the surrounding pulp. The beans are then...
Latest Blog Post
Hi All, Presidents Day weekend is upon us! So please remember: even though the television ads would have you believe that the only way to achieve true happiness (other than Valentine's Day) in February, is to buy a new car, fear not!! We here at World Wide Chocolate...
Valrhona White Chocolate Cheesecake Shortbread Crust5 oz Butter (Cold, cut into small cubes)1/4 cup Sugar1 cup FlourCheesecake Batter2 cups Cream Cheese (Room Temperature)1/2 cup Sugar3 1/2 tbsp Flour2 Whole Eggs (Medium Size)3 oz Sour Cream7 oz Valrhona Ivoire 35%...