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Latest Blog Post

Why Chocolate?

Why Chocolate?

I often get the question...why chocolate? Well, as a long time veteran of the the produce, logistics and distribution industries, my focus and expertise has always been on perishable transportation and logistics. I've also been quite fortunate throughout...

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Latest Recipe

Guittard Chocolate Buttercream

  Guittard Chocolate Buttercream 100 grams Double Cream100 grams Guittard 66% Organic Dark Chocolate Wafers300 grams Unsalted Butter (At room Temperature)150 grams Icing Sugar50 grams Guittard Cocoa Powder (Whichever you prefer) Melt chocolate, remove from heat and...

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World Wide Chocolate

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