Goodnow Farms

Tom & Monica discoverd their chocolate passion in a vintage furniture shop in Las Angeles, sampling single-origin blends introducing them into the realm that is single-origin chocolate. They traveled throughout Latin America searching for the most flavorful beans, and have developed direct relationships with the farmers who grow and harvest them. By dealing directly with farmers, they’re able to ensure that they’re fairly compensated for their cacao, and also that the farming practices they’re using are sustainable.

All of their bars are made here at our 225 year old farm in Sudbury, Massachusetts. They start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar.

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