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Madécasse Chocolate may just shift the way you think about chocolate forever. Started by former Peace Corps volunteers stationed in Madagascar, Madécasse Chocolate is committed to being completely transparent about where its ingredients are sourced. With Madécasse, all the beans used to create the chocolate comes from heirloom cocoa from small Madagascar farms. The cocoa is purchased directly from farmers to provide the best profit for the hardworking staff who harvest the cocoa while also ensuring that the product they receive is pure and natural. As a result, Madécasse chocolates have some of the richest and most robust flavors you’ve ever experienced. While other chocolates solely satisfy your sweet tooth, Madécasse chocolates create a sensory experience that is simply unforgettable.

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World Wide Chocolate

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