Ingredients
- 320 g Belcolade Amber Douceur 32% Caramelized White Couverture Chocolate Discs
- 100 g Crispy rice cereal
- 40 g Freeze dried raspberries
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El Rey White Chocolate Covered Strawberries
by Andrew Rutkowsky | July 27, 2022 | Recipe | 0 Comments
El Rey White Chocolate Covered Strawberries sauce panToothpicksparchment paper 16 oz El Rey Icoa Venezuela 34% White Couverture Chocolate Discs1 lb Fresh strawberries2 tbsp Shortening1 Box of toothpicksParchment paper Melt the white chocolate, either in a double...
deZaan Crimson Red Frozen Hot Cocoa
by Andrew Rutkowsky | July 1, 2022 | Recipe | 0 Comments
deZaan Crimson Red Frozen Hot Cocoa Frozen Hot Cocoa made with deZaan Crimson Red cocoa powder. sauce panblender Part 1: Cocoa Base 150 g Heavy Cream65 g Granulated Sugar80 g Glucose Syrup20 g Invert Sugar55 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder1 g...
Guittard Copia Hot Chocolate
by Rob | January 25, 2019 | Recipe | 0 Comments
Guittard Copia Hot Chocolate 4 1/2 oz Guittard Lever Du Soleil 61% Dark Chocolate Baking Wafers3 cups Half & Half1 strip Orange Zest (About 1/2 x 3 inches)1 Cinnamon Stick1/4 cup Packed Light Brown Sugar1/4 cup Brandy (Optional) Place the chocolate in the top of a...
Valrhona No-Bake Passion Fruit Inspiration Cheesecake
by Rob | January 7, 2022 | Recipe | 0 Comments
Valrhona No-Bake Passion Fruit Inspiration Cheesecake Easy-to-make, no-bake, will have you shake! cheescake Graham Cracker Crust275 g graham crackers ((two sleeves))50 g granulated sugar1/2 tsp kosher salt170 g unsalted butter (melted)Passion Fruit Inspiration...
Blondie Brownies
by Rob | January 20, 2022 | Recipe | 0 Comments
Blondie Brownies A Quick and Easy Blondie Recipe! Oven 1 Cup Unsalted Butter (Melted)2 cups Packed Brown Sugar2 Large Eggs (Room Temp)2 teaspoons Vanilla Extract1 ¾ cup All Purpose Flour½ tsp Baking Powder½ tsp SaltValrhona Dulcey 35% Blond Couverture Chocolate Feves...
Valrhona Dark Chocolate Cupcakes
by Rob | January 25, 2019 | Recipe | 0 Comments
Valrhona Dark Chocolate Cupcakes Chocolate Cupcake Batter1 cup Hot Coffee1/4 cup Valrhona Cocoa Powder2 tbsp Valrhona Cocoa Powder1 cup Whole Milk1 cup Neutral Oil2 Whole Eggs1 1/2 cups Granulated Sugar1 tbsp Granulated Sugar1 tsp Baking Powder1 1/2 tsp Baking Soda1...
deZaan Carbon Black Spooky Cookies
by Andrew Rutkowsky | September 20, 2022 | Recipe | 0 Comments
deZaan Carbon Black Spooky Cookies The perfect cookie for Halloween! A yummy, double chocolate chip cookie topped with candy eyeballs that look like eyes watching you in the night ! baking sheetparchment paperelectric mixerOven 1/2 cup Unsalted butter (( room...
Guittard Green Mint Chocolate Brownies
by Rob | March 11, 2022 | Recipe | 0 Comments
Guittard Green Mint Chocolate Brownies An easy-to-make brownie recipe mixing bowlOven 2 cups (12 ounces) Guittard 46% Semisweet Dark Chocolate Baking Chips1/2 cup unsalted butter4 large eggs1 cup sugar1/2 tsp salt2 tsp vanilla1 ½ cups unsifted all-purpose flour2...
deZaan Cocoa Raspberry Meringue Crumb Cake
by Andrew Rutkowsky | August 18, 2022 | Recipe | 0 Comments
deZaan Cocoa Raspberry Meringue Crumb Cake Rich Terracotta Crumb Cake with Fresh Raspberries, Vanilla Bean Meringue and Raspberry Jam Stand mixerMoldsOvendouble boilerTorchpiping bag Part 1: Rich Terracotta Crumb Cake75 g Butter, soft184 g Granulated sugar75 g Eggs10...
Guittard Gluten Free Chocolate Souffles
by Rob | July 1, 2021 | Recipe | 0 Comments
Guittard Gluten Free Chocolate Souffle Gluten Free Treat Ovenramekinswhiskspatulacookie sheetmixer with whisk attachment 1 bar Guittard 64% Semisweet Dark Chocolate Baking Bar ((60g) broken into pieces)2 bars Guittard 64% Semisweet Dark Chocolate Baking Bar ((120g)...
Explore Industry Content
The Chocolate Genome: Can it Save the Cocoa Crop?
by Rob | January 31, 2019 | Magazine | 0 Comments
Back in 2010, scientists announced what was their first draft of the chocolate genome, or genetic makeup, of the criollo variety. As climate change continues to affect the planet, cocoa is in danger of dying out entirely within the next 100 years. Some...
Making Chocolate
by Rob | January 31, 2019 | Magazine | 0 Comments
Growing & Harvesting After the cocoa pods are grown and ripe, they are commonly harvested by cutting, or knocking, off a a tree often with a machete. The pods are then broken, and the beans are separated from the surrounding pulp. The beans are then...
What is Giandujotto?
by Rob | November 7, 2022 | Magazine | 0 Comments
GiandujottoWhat is Giandujotto and what are Giandujotti? Is the confection different than "gianduja"? Or is it a blended product of its own? Where and when did Giandujotto first come to be? Read below to find out where the coveted blend originated.What is...
Bean Varieties
by Rob | January 31, 2019 | Magazine | 0 Comments
Forastero The forastero bean is the most commonly grown across the globe. It is most likely native to the Amazon basin, and the African cocoa crop is almost entirely of forastero variety. They are significantly hardier, and offer a more classic chocolate...
The History of Guittard Chocolate
by Rob | May 17, 2020 | Magazine | 0 Comments
Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the...
Chocolate Label Tags: what do they mean?
by Rob | January 31, 2019 | Magazine | 0 Comments
Chocolate labeling can be a bit perplexing if you are new to the subject. Most manufacturers label the percentage of chocolate on the packaging, quoting 'cocoa' or 'cacao.' This is in relation to the combined percentage of both cocoa butter and cocoa...
Kali’s Cookies NH
by Rob | July 31, 2020 | Community | 0 Comments
Meet Kali Kali's interest in cookies began at a young age, watching her mother fully own and operate a cookie store. Her mother baked and decorated countless batches of locally-loved cookies, constantly receiving raving local reviews. Seeing her mother craft cookies...
Chocolate: Effects on health
by Rob | January 31, 2019 | Magazine | 0 Comments
With all things food-related, the effect on health can vary by the amount consumed in one given sitting. Chocolate does act as a stimulant, as does most sugary products, as it contains a slight amount of caffeine, as well as theobromine. Excessive...
What is a Chocolate Napolitain?
by Rob | August 31, 2022 | Magazine | 0 Comments
NapolitainsWhat is a Chocolate Napolitain? Is there a greater significance of this terminology, or are we merely seeing basic semantics? And does "Neapolitan" have a different meaning? Scroll down below to discover our take and if there's more behind the story!The...
What is Gianduja?
by Rob | October 28, 2022 | Magazine | 0 Comments
GiandujaWhat is Gianduja? Does the blend fall under the category of "chocolate"? Or is it a blended product of its own? Where and when did Gianduja first come to be? Read below to find out where the coveted blend originated. What is Gianduja:Gianduja, or Gianduia, is...