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Callebaut Chocolate Lava Cake

Callebaut Chocolate Lava Cake



  • Melt together the butter & 70-30-38 callets.
  • Beat together the eggs, egg yolks & sugar. Stir the melted chocolate mass into the frothy mixture.
  • Carefully fold the sifted flour into the mix. Divide into greased dishes, and bake in the oven at 200°C for +/- 6 minutes.
  • The final product should be served hot, as the center should be runny.

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