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Callebaut Chocolate mousseCallebaut Chocolate mousse and tiramisu espuma and tiramisu espuma

Callebaut Chocolate Mousse and Tiramisu Espuma


  • 400 grams Callebaut Dark Chocolate Mousse Powder
  • 1/2 liter Milk
  • 30 grams Egg Yolks
  • 150 grams Cream
  • 2 tbsp Mascarpone If you don't have mascarpone cheese and you need a substitute or alternative use: Blend 8 ounces softened cream cheese with 1/4 cup whipping cream. OR> Blend 8 ounces softened cream cheese with 1/4 cup butter and 1/4 cup cream.
  • 6 tbsp Icing Sugar
  • 1/2 tbsp Amaretto Liquor
  • 10 grams Egg Whites


  • To create the chocolate mousse, mix the mousse powder & milk together. Once mixed, beat for 5 minutes, and let chill in refrigerator.
  • To make the Espuma of Tiramisu, separately mix together all other ingredients. Fill whip cream dispenser with the mixture. Shake well, and chill for 4 hours in the fridge before using.

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