Callebaut Chocolate Pecan Brownies

Callebaut Chocolate Pecan Brownies

Ingredients

Brownie

Salted Caramel

  • 500 grams Basic Caramel
  • 3 grams Salt

Instructions

Brownie

  • Melt together the butter and chocolate.
  • In a separate bowl, lightly whisk together the eggs. Once whisked, add the sugar & chocolate mixture.
  • Fold in the flour and roasted nuts. Pour the mixture in a baking tray and bake for 12 minutes at 180°C.

Salted Caramel

  • Melt caramel, add salt, and milk well.
  • Once a liquid texture is reached, serve over the chocolate brownies with a side of coffee ice cream to pair.

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