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Callebaut Donuts with Ruby Frosting

Callebaut Donuts with Ruby Frosting

Homemade donuts with a Ruby Chocolate frosting.
Course: Dessert
Cuisine: American
Keyword: Donuts
Servings: 6 People

Ingredients

Donuts

  • 75 grams butter softened
  • 115 grams caster sugar
  • 50 grams eggs
  • 650 grams flour
  • 350 grams whole milk
  • 30 grams yeast
  • 2 grams salt

Ruby Chocolate Frosting

Instructions

Donuts

  • Soften the butter to room temperature, and place in a mixing bowl. Mix on low speed.
  • Whisk together the caster sugar and eggs, and add this mixture to the butter in the mixing bowl, while mixing on low speed.
  • In a separate bowl, mix together the flour, whole milk, and yeast.
  • After the caster sugar, eggs, and butter are mixed together, combine the second mixture into the mixing bowl while maintaining a low speed.
  • Once completely mixed, add the salt while keeping on low speed.
  • You should now have your dough forming. Knead the dough until smooth, and shape into a ball. Place in a bowl covered with foil.
  • Once dough is twice its volume, roll out at 1 cm thick, and cut donut shapes. Place these dough-donuts underneath a towel, and leave to sit for 30 mins at room temperature.
  • Pre-heat 1 kg of sunflower oil to 350°F.
  • Place your dough in the oil, and let fry. Prep wax paper on a tray, and place donuts on tray after fried.
  • Let donuts sit and cool in the fridge.

Ruby Chocolate Frosting

  • Heat the Ruby chocolate to ~80°F in a double boiler, or temper to obtain a thicker liquid texture.
  • After your donuts have cooled, dip into the Ruby Chocolate, and place back in the fridge to cool.
  • Indulge.

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