Name: Callebaut Goldie (Standard)
Ingredients: 220 grams Whole Milk; 35 grams Callebaut 30.4% Gold Caramel Baking Callets

Callebaut Goldie (Standard)

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Ingredients

220 grams Whole Milk
35 grams Callebaut 30.4% Gold Caramel Baking Callets

Instructions

Steam milk to ± 72°C.
Mix in the Gold Callets until uniform consistency is achieved. Serve in a tall glass.
Optionally top with a spoon of whipped cream, crispearls, or whatever you prefer!

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Callebaut Goldie (Standard)

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