Ingredients
- 900 g Callebaut Ruby Chocolate
- 160 g Pistachios
Instructions
- Crystallize the Ruby Callets and mold into tablets
- While the molded chocolate is still soft, sprinkle on pistachios
- Leave in the fridge around 54°F to harden
- Indulge
Discover More Recipes
Allez Hot Chocolate Bombs
by Andrew Rutkowsky | September 19, 2022 | Recipe | 0 Comments
Allez Hot Chocolate Bombs These hot chocolate bombs are all the rage! Great as a gift or to have on hand when you have a hot chocolate craving. 2 1/2 in. diameter sphere shaped moldMicrowavepastry brushpiping bagMicrowave safe BowlUtensils 22 oz Allez 47% Semi Sweet...
deZaan Crimson Red Mole with Roasted Cauliflower
by Andrew Rutkowsky | August 11, 2022 | Recipe | 0 Comments
deZaan Crimson Red Mole with Roasted Cauliflower Cocoa mole sauce ShearsGlovesSaucepanOvenstrainer Part 1: For Mole3 pcs each of the following mixed dried chilli:- Guajillo - Ancho - Pasilla160 g Medium Onion (( chopped ))6 Garlic cloves (( chopped ))2-3 tomatoes ((...
Valrhona Alpaco Chocolate Pudding
by Rob | January 25, 2019 | Recipe | 0 Comments
Valrhona Alpaco Chocolate Pudding Chocolate Cream100 grams Sugar20 grams Corn Starch20 grams Valrhona Cocoa Powder20 oz Whole Milk5 oz Whipping Cream106 grams Valrhona Alpaco 66% Dark Chocolate Baking FevesOrange Blossom Whipped Cream8 oz Whipping Cream25 grams...
Guittard Chocolate Buttercream
by Rob | January 25, 2019 | Recipe | 0 Comments
Guittard Chocolate Buttercream 100 grams Double Cream100 grams Guittard 66% Organic Dark Chocolate Wafers300 grams Unsalted Butter (At room Temperature)150 grams Icing Sugar50 grams Guittard Cocoa Powder (Whichever you prefer) Melt chocolate, remove from heat and...
Valrhona Dark Chocolate Macarons
by Rob | January 25, 2019 | Recipe | 0 Comments
Valrhona Dark Chocolate Macarons Macaron Shells3/4 cup Almond Flour1 1/3 cup Confectioner Sugar1/4 cup Valrhona Cocoa Powder1/2 cup Egg Whites3/4 cup Sugar3 tbsp WaterDark Chocolate Ganache1/4 cup Cream1.76 oz Valrhona Caraibe 66% Dark Chocolate Baking Feves Macaron...
Republica Candied Cacao Nibs
by Andrew Rutkowsky | September 20, 2022 | Recipe | 0 Comments
Republica Candied Cacao Nibs In this candy, cacao nibs are mixed with caramelized sugar to produce a crunchy, sweet treat. Break it into pieces and eat it on its own, or use it as a topping. baking sheetNonstick cooking sprayUtensilspastry brushcandy...
Callebaut Chocolate Pecan Brownies
by Rob | January 25, 2019 | Recipe | 0 Comments
Callebaut Chocolate Pecan Brownies Brownie300 grams Butter225 grams Callebaut 70-30-38 70.5% Dark Chocolate Baking Callets240 grams Whole Eggs240 grams Brown Sugar150 grams Flour240 grams Roasted Pecan ButsSalted Caramel500 grams Basic Caramel3 grams Salt...
deZaan Cocoa Amazake
by Andrew Rutkowsky | August 24, 2022 | Recipe | 0 Comments
deZaan Cocoa Amazake Chocolate fermented Japanese rice drink Large Pot 75 g Japanese rice125 g Koji rice150 g Water (( for cooking ))143 g Cold water (( for cooling ))175 g Warm water (( for diluting ))20 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder Wash...
Cacao Barry Chocolate Crème Brûlée
by Rob | January 25, 2019 | Recipe | 0 Comments
Cacao Barry Chocolate Crème Brûlée 850 grams Milk51 grams Sugar1 gram Pectin X58100 grams Egg Yolks220 grams Cacao Barry Mi-Amère 58% Dark Chocolate Baking Discs Heat the Milk. While heating, mix together the sugar and pectin. Once the milk is heated, as the mix of...
Guittard Keto Chocolate Chip Cookies
by Andrew Rutkowsky | September 16, 2022 | Recipe | 0 Comments
Guittard Keto Chocolate Chip Cookies Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat Oven baking sheetlarge bowlUtensils 1/2 cup Butter (( softened ))1/3 cup Granulated erythritol (( equivalent to granulated sugar ))1 Large...
Explore Industry Content
Consumer Reports – “Lead & Cadmium in Chocolate” – A Hyperbole
by Rob | December 21, 2022 | Magazine | 0 Comments
"Lead and Cadmium Could Be in Your Dark Chocolate" -CR Sounds Scary! Until you look at the Data"Should I be worried?" No. Now let's dive into, "Why?"Where is this coming from?CR: A Recipe for Chocolate Consumer Panic In December 2022, Consumer Reports (CR) published...
The Chocolate Genome: Can it Save the Cocoa Crop?
by Rob | January 31, 2019 | Magazine | 0 Comments
Back in 2010, scientists announced what was their first draft of the chocolate genome, or genetic makeup, of the criollo variety. As climate change continues to affect the planet, cocoa is in danger of dying out entirely within the next 100 years. Some...
The History of Côte d’Or Chocolate
by Rob | October 31, 2019 | Magazine | 0 Comments
Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known for creating rich and decadent chocolate, the taste of which has withstood the test of time. Belgians are famous for many delectable creations, but the one that has...
Homer Truffle Co®
by Rob | September 10, 2020 | Community | 0 Comments
Homer Truffle Co® (HTC) Specialty Chocolates Crafted in Homer, Alaska Homer Truffle Co® (HTC) is currently a two-person engine, fueled by their passion in the industry, and a desire to go "back to basics." HTC strives to provide perfectly simple chocolate products:...
Sugar Alkymi
by Rob | June 25, 2020 | Community | 0 Comments
Sugar Alkymi's Latest Sugar Painting Class is 10/11! Take $50 off her upcoming lesson through 10/8, a World Wide Chocolate Exclusive, with coupon, "WWC50"Meet Sugar Alkymi's Founder, Sahar Masarati Sahar's love affair with edible art started from an early age, as...
Prittie Chocolat
by Rob | May 7, 2021 | Community | 0 Comments
Chocolate: A Most Complex EnjoymentPrittie Chocolat Heirloom Single Origin Chocolate Maggie Prittie has been working and crafting with chocolate for over a decade now. The complexitiy of the 5,000 year-old treasure if often overlooked, but Maggie has put this...
What are Dragées?
by Rob | December 1, 2022 | Magazine | 0 Comments
DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar products you see at the grocery store each week? Read below to find out where the coveted confections originated.What are Dragées:Dragées are a sweet confection most...
Kali’s Cookies NH
by Rob | July 31, 2020 | Community | 0 Comments
Meet Kali Kali's interest in cookies began at a young age, watching her mother fully own and operate a cookie store. Her mother baked and decorated countless batches of locally-loved cookies, constantly receiving raving local reviews. Seeing her mother craft cookies...
Making Chocolate
by Rob | January 31, 2019 | Magazine | 0 Comments
Growing & Harvesting After the cocoa pods are grown and ripe, they are commonly harvested by cutting, or knocking, off a a tree often with a machete. The pods are then broken, and the beans are separated from the surrounding pulp. The beans are then...
Chocolate: Effects on health
by Rob | January 31, 2019 | Magazine | 0 Comments
With all things food-related, the effect on health can vary by the amount consumed in one given sitting. Chocolate does act as a stimulant, as does most sugary products, as it contains a slight amount of caffeine, as well as theobromine. Excessive...
![](https://www.worldwidechocolate.com/wp-content/uploads/2022/09/WWC-BLogo-FullColor-Digital-Medium-sq.png")