
Ingredients
- 900 g Callebaut Ruby Chocolate
- 160 g Pistachios
Instructions
- Crystallize the Ruby Callets and mold into tablets
- While the molded chocolate is still soft, sprinkle on pistachios
- Leave in the fridge around 54°F to harden
- Indulge
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
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