deZaan Plant-based Peanut Butter _ Cocoa Cup

deZaan Plant-based Peanut Butter & Cocoa Cup

A plant-based peanut butter and cocoa treat.
Prep Time: 15 minutes
Cook Time: 15 minutes
Finishing time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Peanut butter cup
Servings: 20 cups


Part 1: Middle Layer

Part 2: Bottom Layer

  • 20 g Cocoa butter
  • 40 g Vegetable oil
  • 120 g Feuilletine ( see part 4 )

Part 3: Top Layer

  • 80 g Peanut butter
  • 25 ml Coconut oil
  • 5 g Vanilla paste
  • 35 g Maple syrup
  • 1 g Salt

Part 4: Vegan Feuilletine Base

  • 20 g Cocoa butter
  • 40 g Vegetable oil
  • 100 g White sugar
  • 35 g Chickpea liquid ( Aquafaba )
  • 60 g All-purpose flour
  • 40 g Water


Part 1: Method

  • Melt all ingredients in a sauce pan.
  • Mix well until homogenous.
  • Keep warm and set aside for assembly.

Part 2: Method

  • Melt cocoa butter and vegetable oil together and put in the fridge to set, whip to spreadable texture.
  • In a bowl, mix Feuilletine and fat. Spread together and set aside.

Part 3: Method

  • In a bowl, stir all the ingredients for top layer together until smooth and set aside.

Part 4: Method

  • Melt cocoa butter and vegetable oil together.
  • Add sugar to melted fat and whisk evenly.
  • When cool, whisk in aquafaba and then whisk in flour to make a paste.
  • Whisk in water in three additions.
  • Refrigerate for at least 1 hour to thicken.
  • Preheat oven to 175°C.
  • Scoop some batter onto a silicone baking mat and use a large offset spatula and spread as thinly and evenly as possible.
  • Place baking mat on a sheet pan and bake for 8-10 minutes, or until edges are nicely browned and the centers are dry to the touch.
  • Let cool on the sheet for 5 minutes, then peel off and break into shards.

Part 5: Assembly

  • On a tray lined with 20 small paper cup muffin moulds, set the base with Feuilletine mix, followed by the middle layer then the top layer.
  • Place in chiller to set for at least 1 hour before unmoulding from the mould.

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