dezaan vegan chilli

deZaan Vegan Cocoa Chilli Sin Carne

Vegan chilli sin carne with cocoa
Prep Time: 20 minutes
Cook Time: 40 minutes
Finishing time: 10 minutes
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Chilli
Servings: 5 portions


Part 1: Cocoa Chili Sin Carne



  • In a large (deep) saucepan, sweat onions with oil until soft. (medium to high heat).
  • Add in carrots and celery cook to a lightly brown color.
  • Lower heat to low/medium heat. Add in tomatoes, butternut squash. Stir.
  • Add in black beans and the rest of the ingredients except for the cocoa powders.
  • Simmer on low heat until beans have been cooked through.
  • Add in Cocoa powders and stir (addition of cocoa powder can be adjusted by personal taste).
  • Allow to simmer for another 10-15 min.
  • Transfer to desired serving bowls and garnish with roasted butternut squash cubes and a quenelle of vegan crème fraiche.

Discover More Recipes

Guittard Brown Butter Brownies with Hazelnuts & Salted Caramel

Guittard Brown Butter Brownies with Hazelnuts & Salted Caramel Brownie Batter200 grams Unsalted Butter200 grams Guittard Dark Chocolate (Roughly Chopped)265 grams Caster Sugar150 grams Plain Flour3 Large EggsTopping100 grams Hazelnuts300 grams Caster Sugar30 grams...

Allez Blanche White Chocolate Coconut Bark

  Allez Blanche White Chocolate Coconut Bark An easy and fast treat, that's sure to please ! Metal bowlBaking panparchment paper 12 oz Allez Blanche 30% White Couverture Chocolate Chips1/2 cup Toasted macadamia nuts (( chopped and divided ))1/2 cup Toasted...

deZaan Crimson Red Rum & Coconut Ice Cream

deZaan Crimson Red Rum & Coconut Ice Cream Rum & coconut ice cream, crinkle cookies, finished with toasted coconut flakes. sauce panmixing bowlImmersion BlenderHeat-proof containerOvenStand mixerUtensilsparchment paperSheet Tray Part 1: Crimson Red Coconut Ice...

Chocolate-Peanut Butter Sheet Cake

Chocolate-Peanut Butter Sheet Cake This sweet and simple sheet cake marries two great flavors that just plain belong together: Rich and tender chocolate cake, and creamy peanut-butter frosting. parchment paperBaking panOvenUtensils Part 1: Cake1 stick Unsalted butter...

deZaan Cocoa and Cherry Pavlova

deZaan Cocoa and Cherry Pavlova Cocoa and Cherry Pavlova made with with deZaan True Gold Stand mixerUtensilspiping bagSilicon matstoveSaucepan Part 1: Pavlova160 g Egg whites200 g Granulated sugar25 g deZaan Holland True Gold 20/22% Natural Cocoa Powder2 g Corn...

deZaan Cocoa Amazake

deZaan Cocoa Amazake Chocolate fermented Japanese rice drink Large Pot 75 g Japanese rice125 g Koji rice150 g Water (( for cooking ))143 g Cold water (( for cooling ))175 g Warm water (( for diluting ))20 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder Wash...

Callebaut Chocolate Pecan Brownies

  Callebaut Chocolate Pecan Brownies Brownie300 grams Butter225 grams Callebaut 70-30-38 70.5% Dark Chocolate Baking Callets240 grams Whole Eggs240 grams Brown Sugar150 grams Flour240 grams Roasted Pecan ButsSalted Caramel500 grams Basic Caramel3 grams Salt...

deZaan Cocoa Cardamom Pudding

deZaan Cocoa Cardamom Pudding True Dark and Terra Rossa Cocoa Pudding paired with a Cardamom Vanilla Chantilly and a Carbon Black Crumble Bain-marieImmersion BlenderOvenstrainerUtensilsBaking paperSheet Traypiping bag Part 1: True Dark Pudding175 ml Milk10 g Corn...

Callebaut Ruby Pistachio Tablet

Callebaut Ruby Pistachio Tablet 900 g Callebaut Ruby Chocolate160 g Pistachios Crystallize the Ruby Callets and mold into tabletsWhile the molded chocolate is still soft, sprinkle on pistachiosLeave in the fridge around 54°F to hardenIndulge

Guylian Chocolate Blackberry Filo cups

Guylian Chocolate Blackberry Filo cups These Chocolate Blackberry Filo Cupcakes are so easy to make and are best served to diners as an elegant dessert with their cheesecake inspired hidden blackberry chocolate cream and chocolate truffle garnish. OvenSaucepanMuffin...

Explore Industry Content

Sugar Alkymi

Meet Sugar Alkymi's Founder, Sahar Masarati Sahar's love affair with edible art started from an early age, as being a chaser of modern surreal art, tones, textures and romantic patterns influenced creating exquisite art of her own. It was Sahar's influence of...

Prittie Chocolat

Chocolate: A Most Complex EnjoymentPrittie Chocolat Heirloom Single Origin Chocolate Maggie Prittie has been working and crafting with chocolate for over a decade now. The complexitiy of the 5,000 year-old treasure if often overlooked, but Maggie has put this...

Homer Truffle Co®

Homer Truffle Co® (HTC) Specialty Chocolates Crafted in Homer, Alaska Homer Truffle Co® (HTC) is currently a two-person engine, fueled by their passion in the industry, and a desire to go "back to basics." HTC strives to provide perfectly simple chocolate products:...

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the...

Making Chocolate

Growing & Harvesting After the cocoa pods are grown and ripe, they are commonly harvested by cutting, or knocking, off a a tree often with a machete. The pods are then broken, and the beans are separated from the surrounding pulp. The beans are then...

The History of Côte d’Or Chocolate

Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known for creating rich and decadent chocolate, the taste of which has withstood the test of time. Belgians are famous for many delectable creations, but the one that has...

Chocolate: Effects on health

With all things food-related, the effect on health can vary by the amount consumed in one given sitting. Chocolate does act as a stimulant, as does most sugary products, as it contains a slight amount of caffeine, as well as theobromine. Excessive...

Bean Varieties

Forastero The forastero bean is the most commonly grown across the globe. It is most likely native to the Amazon basin, and the African cocoa crop is almost entirely of forastero variety. They are significantly hardier, and offer a more classic chocolate...

Kali’s Cookies NH

Meet Kali Kali's interest in cookies began at a young age, watching her mother fully own and operate a cookie store. Her mother baked and decorated countless batches of locally-loved cookies, constantly receiving raving local reviews. Seeing her mother craft cookies...

Chocolate Label Tags: what do they mean?

Chocolate labeling can be a bit perplexing if you are new to the subject. Most manufacturers label the percentage of chocolate on the packaging, quoting 'cocoa' or 'cacao.' This is in relation to the combined percentage of both cocoa butter and cocoa...

World Wide Chocolate

Pin It on Pinterest

Share This