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Guittard Chocolate Chip Cookies

Guittard Chocolate Chip Cookies



  • Cream together the butter and the sugars on medium speed until light and fluffy. Add the eggs gradually while mixing to emulsify. Scrape down.
  • Separately, whisk together the flours, baking powder & salt. Add the dry ingredients and mix on low speed to combine. Scrape down.
  • Add the Guittard Chocolate Chips and mix gently to incorporate. Refrigerate dough. Roll into 800 gram logs and refrigerate. Slice and separate onto parchment-lined sheet pan.
  • Bake at 350˚F for about 12 minutes until golden brown. Set to cool, then enjoy.

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