Name: Guittard Coucher du Soleil Marshmallows
Ingredients: 70 grams Honey; 225 grams Sugar; 75 grams Water; 100 grams Corn Syrup; 18 grams Gelatin; 72 grams Water; 125 grams Guittard Coucher Du Soleil 72% Dark Chocolate Baking Wafers (Melted)

Guittard Coucher du Soleil Marshmallows

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Ingredients

70 grams Honey
225 grams Sugar
75 grams Water
100 grams Corn Syrup
18 grams Gelatin
72 grams Water
125 grams Guittard Coucher Du Soleil 72% Dark Chocolate Baking Wafers Melted

Instructions

Have bloomed gelatin and corn syrup in mixer. Meanwhile, cook sugar, water and invert sugar to 110˚C and add to mixing bowl.
Whip on medium high until mixture has cooled to 40˚C, (slightly warm). Reduce mixer speed and stream melted chocolate into the gelatin mixture.
Cast in an oiled 9” x 13” aluminum pan. Apply a thin coat of vegetable oil to a piece of paper, press to level.
Once the marshmallows have set (about 4 hours or overnight), cut into desired shape and toss in a 50/50 mixture of powdered sugar and Guittard Cacao Rouge.

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Guittard Coucher du Soleil Marshmallows

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