Guittard Chocolate Souffle

Guittard Gluten Free Chocolate Souffle

Gluten Free Treat
Prep Time: 10 minutes
Working Time: 45 minutes
Course: Dessert
Cuisine: French
Keyword: souffle
Servings: 6 Individual Servings

Ingredients

Instructions

  • Preheat oven at 375°F.
  • Grease insides of ramekins and sprinkle with sugar to coat. Stack two single broken pieces of chocolate in each ramekin. Place on baking sheet for easy handling.  
  • Melt remaining four oz (2 bars) chocolate with the milk or water.
  • Whisk in egg yolks until smooth and glossy.
  • Put egg whites and cream of tartar in mixer bowl with whisk attachment. Whip at medium-high speed until foamy.
  • Gradually add sugar and continue whipping to form soft peaks.
  • Whisk 1/3 of the whites into chocolate mixture to lighten and then gently fold into the remaining whites until almost uniform.
    Guittard Chocolate Souffle Mixing 1
  • Divide evenly among ramekins, filling to cover chocolate pieces.
    Guittard Chocolate Souffle Mixing 2
  • Bake about 12-15 minutes or until tops are puffed and crusty. 

Discover More Recipes

Callebaut Chocolate Orange Madeleine

Callebaut Chocolate Orange Madeleine Orange Madeleine50 grams Sugar2 grams Orange Zest40 grams Invert Sugar150 grams Whole Eggs60 grams Heavy Cream200 grams Pastry Flour (If pastry flour is unavailable, substitute equal parts all-purpose flour and cake flour. )6 grams...

Callebaut Goldie (Standard)

Callebaut Goldie (Standard) 220 grams Whole Milk35 grams Callebaut 30.4% Gold Caramel Baking Callets Steam milk to ± 72°C.Mix in the Gold Callets until uniform consistency is achieved. Serve in a tall glass.Optionally top with a spoon of whipped cream, crispearls, or...

Ghirardelli Luscious Chocolate Ice Cream

Ghirardelli Luscious Chocolate Ice Cream Make-your-own premium ice cream, in the comfort of your house! 3 large Egg Yolks1/4 cup Granulated White Sugar3/2 cup Heavy Cream1/2 cup Whole Milk4 ounces Ghirardelli 70% Extra Bittersweet Chocolate Baking Bar<br...

Guittard Green Mint Chocolate Brownies

Guittard Green Mint Chocolate Brownies An easy-to-make brownie recipe mixing bowlOven 2 cups (12 ounces) Guittard 46% Semisweet Dark Chocolate Baking Chips1/2 cup unsalted butter4 large eggs1 cup sugar1/2 tsp salt2 tsp vanilla1 ½   cups unsifted all-purpose flour2...

Valrhona Triple Chocolate Pie with Fruity Dip

Valrhona Triple Chocolate Pie with Fruity Dip A delectable & unique chocolate pie recipe Chocolate Pie Dough121 g (1 cup)  all-purpose flour28 g (1/3 cup)  Valrhona Cocoa Powder1 g (1/4 tsp)  fine sea salt113 g (8 Tbsp)  cold unsalted butter, (cut into 1/2 in/13...

Guittard Coucher du Soleil Marshmallows

Guittard Coucher du Soleil Marshmallows 70 grams Honey225 grams Sugar75 grams Water100 grams Corn Syrup18 grams Gelatin72 grams Water125 grams Guittard Coucher Du Soleil 72% Dark Chocolate Baking Wafers (Melted) Have bloomed gelatin and corn syrup in mixer. Meanwhile,...

Valrhona Iced Mocha

Valrhona Iced Mocha A luxury chocolate coffee drink, chilled. Double Boiler or Microwave 2 cups strong coffee1/3 cup sugar8.5 oz Valrhona Caraibe 66% Couverture Dark Chocolate Feves1 cup whipping cream1 2/3 cups milk Brew 2 cups of strong hot coffee and add sugarMelt...

Cacao Barry Egg White-Based Mousse

Cacao Barry Egg White-Based Mousse 255 grams Milk255 grams Whipping Cream1 Pod Vanilla660 grams Cacao Barry Fleur de Cao 70% Dark Chocolate Baking Discs660 grams Pasteurized Egg Whites170 grams Invert Sugar Boil the milk and whipping cream together. Infuse with the...

Valrhona Ivoire White Chocolate Ice Cream

Valrhona Ivoire White Chocolate Ice Cream A quick & luxurious white chocolate ice cream mixing bowlfreezerice cream machine 500 g whole milk120 g Valrhona Ivoire 35% White Couverture Chocolate Feves100 g granulated sugar80 g egg yolks ((about 3))1 tbsp milk powder...

Valrhona Bahibé Dominican Brownies

Valrhona Bahibé Dominican Brownies 1 1/2 cups butter ((plus additional for pan))2 cups sugar2 tbsp corn syrup6 ea eggs1 1/2 tbsp vanilla extract3 tsp espresso powder2 cups Valrhona Bahibé 46% Dark Milk Couverture Chocolate Feves2 cups flour1/8 tsp salt1/4 cup Valrhona...

Explore Industry Content

Chocolate Types

Generally speaking, chocolate is a range of food derived from cocoa, or cacao, mixed with cocoa butter and finely powdered sugar to produce these confectioneries. Believe it or not, different countries have their own 'rules' for each classification of...

Chocolate Label Tags: what do they mean?

Chocolate labeling can be a bit perplexing if you are new to the subject. Most manufacturers label the percentage of chocolate on the packaging, quoting 'cocoa' or 'cacao.' This is in relation to the combined percentage of both cocoa butter and cocoa...

Homer Truffle Co®

Homer Truffle Co® (HTC) Specialty Chocolates Crafted in Homer, Alaska Homer Truffle Co® (HTC) is currently a two-person engine, fueled by their passion in the industry, and a desire to go "back to basics." HTC strives to provide perfectly simple chocolate products:...

Making Chocolate

Growing & Harvesting After the cocoa pods are grown and ripe, they are commonly harvested by cutting, or knocking, off a a tree often with a machete. The pods are then broken, and the beans are separated from the surrounding pulp. The beans are then...

Kali’s Cookies NH

Meet Kali Kali's interest in cookies began at a young age, watching her mother fully own and operate a cookie store. Her mother baked and decorated countless batches of locally-loved cookies, constantly receiving raving local reviews. Seeing her mother craft cookies...

Bean Varieties

Forastero The forastero bean is the most commonly grown across the globe. It is most likely native to the Amazon basin, and the African cocoa crop is almost entirely of forastero variety. They are significantly hardier, and offer a more classic chocolate...

Chocolate: Effects on health

With all things food-related, the effect on health can vary by the amount consumed in one given sitting. Chocolate does act as a stimulant, as does most sugary products, as it contains a slight amount of caffeine, as well as theobromine. Excessive...

Prittie Chocolat

Chocolate: A Most Complex EnjoymentPrittie Chocolat Heirloom Single Origin Chocolate Maggie Prittie has been working and crafting with chocolate for over a decade now. The complexitiy of the 5,000 year-old treasure if often overlooked, but Maggie has put this...

The History of Côte d’Or Chocolate

Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known for creating rich and decadent chocolate, the taste of which has withstood the test of time. Belgians are famous for many delectable creations, but the one that has...
WWC Logo

World Wide Chocolate

Pin It on Pinterest

Share This