Ingredients
- 2 cups (12 ounces) Guittard 46% Semisweet Dark Chocolate Baking Chips
- 1/2 cup unsalted butter
- 4 large eggs
- 1 cup sugar
- 1/2 tsp salt
- 2 tsp vanilla
- 1 ½ cups unsifted all-purpose flour
- 2 cups (12 ounces) Guittard Green Mint Baking Chips
Instructions
- Preheat oven to 350ºF. Grease 9x13x2 inch pan or line with foil.
- Melt semisweet chips and butter in top of double boiler over low heat, stirring constantly until smooth. Remove from heat; set aside.
- Combine eggs, sugar, salt and vanilla in medium mixer bowl. Mix in melted chocolate until smooth then flour just until combined. Stir in mint chips.
- Turn batter into prepared pan. Bake 35-40 minutes, or until a toothpick inserted in center shows moist crumbs. Cool before cutting into 2-inch squares.
- Microwave instructions: Heat semisweet chips and butter in small microproof bowl at medium power (50% or level 5) for 2-3 minutes, stirring well after each minute initially, then at 30 second intervals until smooth. Proceed as directed above.
