Guittard Matcha Oreos

Guittard Matcha Oreos

Ingredients

Oreo Cookies

  • 275 grams Plain Flour
  • 40 grams Guittard Cocoa Powder Whichever powder you prefer
  • 1/2 tsp Baking Soda
  • 1/2 tsp Fine Sea Salt
  • 200 grams Unsalted Butter
  • 125 grams Caster Sugar
  • 125 grams Light Brown Sugar

Matcha White Chocolate Ganache

Instructions

Oreo Cookies

  • Place the flour, Guittard Cocoa Powder, baking soda and salt into a bowl and mix together to combine. Separately, add the butter and sugars into a large bowl and using a mixer to beat together for a couple minutes until everything is combined.
  • Add the flour mixture and on low speed mix until the flour has just been incorporated into the butter, stopping when the dough is still very crumbly but only once you can no longer see any flour.
  • Tip the crumbly dough out on the work surface and carefully bring together into a dough. Divide into two equal pieces and lightly form into logs, about 5cm thick.
  • Wrap the dough in clingfilm and refrigerate for a few hours until firm. Preheat the oven to 180˚C (160˚C fan) and line two baking trays with parchment paper.

Matcha White Chocolate Ganache

  • Place the chocolate into a large bowl and set aside. Add the cream and matcha to a saucepan and bring to a simmer, stirring vigorously to dissolve the tea.
  • Once the cream is at temperature, pour over the chocolate and leave alone for a couple of minutes before stirring together to form a vibrant green ganache.
  • Press a sheet of cling film onto the surface of the ganache and refrigerate for an hour or so until the cookies are baked and cooled.
  • Use a thin sharp knife to carefully slice the dough into rounds about 3mm thick, placing onto the prepared baking trays. Bake in the preheated oven for about 10-11 minutes, they will feel a little soft in the middle but that is fine.
  • Once cooled place the ganache into a piping bag fitted with a small round piping tip and use to sandwich the cookies together. Kept in a sealed container, these cookies will keep for up to three days.

Discover More Recipes

Lubeca Almond Confectionery

Lubeca Almond Confectionery Fine marzipan macaroons mixing bowlOven Version 1 (Macaroon paste for almond confectionery)1000 g Lubeca Lübecker Marzipan 52% Mediterranean Almond Paste250 g sugar150 g egg white Version 2 (Egg yolk-macaroon paste for almond...

Ghirardelli Caffé Mocha Pie

Ghirardelli Caffé Mocha Pie 4 oz Ghirardelli 100% Unsweetened Chocolate Baking Bar1/2 cup Granulated Sugar1/4 cup Cornstarch3/4 tsp Salt4 Egg Yolks2 1/2 cups Milk1 tbsp Espresso Powder1/2 tsp Espresso Powder (Keep the two separate)1 nine-inch Graham Cracker Crust...

Valrhona Bahibé Dominican Brownies

Valrhona Bahibé Dominican Brownies 1 1/2 cups butter ((plus additional for pan))2 cups sugar2 tbsp corn syrup6 ea eggs1 1/2 tbsp vanilla extract3 tsp espresso powder2 cups Valrhona Bahibé 46% Dark Milk Couverture Chocolate Feves2 cups flour1/8 tsp salt1/4 cup Valrhona...

Cacao Barry Chocolate Crème Brûlée

Cacao Barry Chocolate Crème Brûlée 850 grams Milk51 grams Sugar1 gram Pectin X58100 grams Egg Yolks220 grams Cacao Barry Mi-Amère 58% Dark Chocolate Baking Discs Heat the Milk. While heating, mix together the sugar and pectin. Once the milk is heated, as the mix of...

Ghirardelli Chocolate Chip Mini Bundt Cakes

Ghirardelli Chocolate Chip Mini Bundt Cakes Nonstick Cooking Spray for Baking1 1/2 cups All-Purpose Flour1 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp Salt1/2 cup Unsalted Butter (Softened & Divided)3 tbsp Unsalted Butter (Softened & Divided - Keep...

Blondie Brownies

Blondie Brownies A Quick and Easy Blondie Recipe! Oven 1 Cup Unsalted Butter (Melted)2 cups Packed Brown Sugar2 Large Eggs (Room Temp)2 teaspoons Vanilla Extract1 ¾ cup All Purpose Flour½ tsp Baking Powder½ tsp SaltValrhona Dulcey 35% Blond Couverture Chocolate Feves...

Valrhona No-Bake Passion Fruit Inspiration Cheesecake

Valrhona No-Bake Passion Fruit Inspiration Cheesecake Easy-to-make, no-bake, will have you shake! cheescake Graham Cracker Crust275 g graham crackers ((two sleeves))50 g granulated sugar1/2 tsp kosher salt170 g unsalted butter (melted)Passion Fruit Inspiration...

Valrhona Double Chocolate Chip Loaf

  Valrhoan Double Chocolate Chip Loaf A dedacdent Gluten Free & Dairy Free chocolate cake mixing bowlOven 105 g sugar30 g Valrhona Cocoa Powder5 g baking powder40 g "Cup 4 Cup" gluten-free flour (Or All-Purpose Flour)4 g vanilla extract20 g olive...

Lubeca Almond Tarts

Lubeca Almond Tarts mixerOven Short Pastry400 g g icing sugar600 g butter200 g Lubeca Lübecker Marzipan 52% Mediterranean Almond Paste150 g egg1000 g wheat flourAlmond Filling1000 g Lubeca Lübecker Marzipan 52% Mediterranean Almond Paste450 g sugar200 g egg50 g water...

Guittard Chocolate Buttercream

  Guittard Chocolate Buttercream 100 grams Double Cream100 grams Guittard 66% Organic Dark Chocolate Wafers300 grams Unsalted Butter (At room Temperature)150 grams Icing Sugar50 grams Guittard Cocoa Powder (Whichever you prefer) Melt chocolate, remove from heat and...

Explore Industry Content

Making Chocolate

Growing & Harvesting After the cocoa pods are grown and ripe, they are commonly harvested by cutting, or knocking, off a a tree often with a machete. The pods are then broken, and the beans are separated from the surrounding pulp. The beans are then...

Prittie Chocolat

Chocolate: A Most Complex EnjoymentPrittie Chocolat Heirloom Single Origin Chocolate Maggie Prittie has been working and crafting with chocolate for over a decade now. The complexitiy of the 5,000 year-old treasure if often overlooked, but Maggie has put this...

Kali’s Cookies NH

Meet Kali Kali's interest in cookies began at a young age, watching her mother fully own and operate a cookie store. Her mother baked and decorated countless batches of locally-loved cookies, constantly receiving raving local reviews. Seeing her mother craft cookies...

Chocolate: Effects on health

With all things food-related, the effect on health can vary by the amount consumed in one given sitting. Chocolate does act as a stimulant, as does most sugary products, as it contains a slight amount of caffeine, as well as theobromine. Excessive...

Sugar Alkymi

Meet Sugar Alkymi's Founder, Sahar Masarati Sahar's love affair with edible art started from an early age, as being a chaser of modern surreal art, tones, textures and romantic patterns influenced creating exquisite art of her own. It was Sahar's influence of...

Bean Varieties

Forastero The forastero bean is the most commonly grown across the globe. It is most likely native to the Amazon basin, and the African cocoa crop is almost entirely of forastero variety. They are significantly hardier, and offer a more classic chocolate...

Chocolate Types

Generally speaking, chocolate is a range of food derived from cocoa, or cacao, mixed with cocoa butter and finely powdered sugar to produce these confectioneries. Believe it or not, different countries have their own 'rules' for each classification of...

Homer Truffle Co®

Homer Truffle Co® (HTC) Specialty Chocolates Crafted in Homer, Alaska Homer Truffle Co® (HTC) is currently a two-person engine, fueled by their passion in the industry, and a desire to go "back to basics." HTC strives to provide perfectly simple chocolate products:...

The Chocolate Genome: Can it Save the Cocoa Crop?

Back in 2010, scientists announced what was their first draft of the chocolate genome, or genetic makeup, of the criollo variety. As climate change continues to affect the planet, cocoa is in danger of dying out entirely within the next 100 years. Some...
WWC Logo

World Wide Chocolate

Pin It on Pinterest

Share This