Valrhona Alpaco Chocolate Pudding

Valrhona Alpaco Chocolate Pudding

Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

Chocolate Cream

Orange Blossom Whipped Cream

  • 8 oz Whipping Cream
  • 25 grams Confectioner Sugar
  • 20 grams Orange Blossom

Instructions

Chocolate Cream

  • Mix the sugar, corn starch and COCOA POWDER.
  • Boil the milk with the cream and pour a small amount onto the sugar mixture. Use a whisk to mix vigorously. Boil for 1 minute.
  • Pour one-third of the mixture onto the chopped Alpaco 66% chocolate and beat.
  • Once you have poured all the mixture onto the chocolate, mix, then place in the refrigerator.
  • Once it has cooled, pour the cream into small pots (approx. 25g per pot).

Orange Blossom Whipped Cream

  • Mix all the ingredients together.
  • Use an electric whisk to stiffen the mixture into firm, airy peaks.
  • Pour into a pastry piping bag or use a spoon to garnish the little pots of cream.
  • Tip: You can swap the orange blossom for vanilla or lemon zest.

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