Valrhona Bahibe Pumpkin Spice Truffles

Valrhona Bahibe Pumpkin Spice Truffles

A delicious pumpkin spiced treat, perfect for fall weather !
Course: Dessert
Cuisine: American
Keyword: Truffles
Servings: 60 Truffles

Ingredients

Part 1: Ganache

Instructions

Part 1: Ganache

  • In a saucepan, combine the cream, molasses, maple syrup and spice mixture - bring to a boil. 
  • Melt the chocolate in a microwave safe bowl in increments of 30 seconds until completely melted, but not hot.  Slowly pour the hot liquid over the melted chocolate in several additions, mixing thoroughly before adding more liquid. 
  • When all the liquid is incorporated, blend with an immersion blender until smooth.
  • Pour into a shallow pan (i.e. 8x10” glass baking dish or similar) and refrigerate until completely set- minimum of 6 hours up to overnight.
  • Once the ganache is set, remove from the refrigerator and use a small scoop (1 ¼ “to 1 ½ “) to form balls of ganache.
  • Roll the scooped ganache between your palms to form round spheres.   
  •  Return to refrigerator.

Part 2: Assembly

  • Roll the ganache in finely chopped toasted pecans, making sure to press the nuts firmly into the ganache. 
  • Roll the ganache in tempered chocolate. In a clean bowl, place 2-4 truffles in the bowl. Using one hand protected with a glove, scoop out a small handful of chocolate from the bowl of tempered chocolate, rolling the ganache to completely coat. Immediately place the coated ganache on a parchment paper lined baking tray and sprinkle with chopped toasted pecans
  • Repeat the process until all the ganache is coated. The truffles may crack slightly due to the tempered chocolate hardening. To prevent this, you can roll the truffles twice in chocolate, adding the pecans after the second coat.

Discover More Recipes

deZaan Cookies and Cream Frappuccino

deZaan Cookies and Cream...

Prova Vegan Alfajores

  Prova Vegan Alfajores...

Cluizel Dark Chocolate Cookies

Cluizel Dark Chocolate...

Valrhona Guanaja 70% Frozen Egg

  Valrhona Guanaja 70%...

deZaan Hot Chocolate Affogato

  deZaan Hot Chocolate...

Valrhona Snickerdoodle Hot Chocolate

  Valrhona...

deZaan Double Cocoa Doughnut (Baked)

deZaan Double Cocoa Doughnut...

Valrhona Tropic of Capricorn (dairy free)

  Valrhona Tropic of...

Prova Exotic Fusion Rum Baba

  Prova Exotic Fusion...

Valrhona Bahama Mama (dairy free)

Valrhona Bahama Mama (dairy...

Explore Industry Content

Cocoa Creek Chocolates & Brittle Bark

Meet Diane Krulac Cocoa Creek Chocolates, Camp...

Where does Cocoa Grow?

Where does Cocoa Grow?Can cocoa grow anywhere in...

Apothecary Chocolates

Meet Shelby, CEO (Chocolate Executive...

The History of Guylian Chocolate

Guylian Chocolate The History of Guylian...

What are Dragées?

DragéesWhat are Dragées? Is this a category of...

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are...

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall...

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is...

Prittie Chocolat

Chocolate: A Most Complex EnjoymentPrittie...

Homer Truffle Co®

Homer Truffle Co® (HTC) Specialty Chocolates...

Featured Brand:

Prova Gourmet

Vanilla Masters from Paris since 1946

Prova-Gourmet-Logo-min

Fine & Curated Chocolates

A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions

Fine & Curated Chocolates

We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.

Featured Product:

Guittard Milk Chocolate Nonpareils:

Discounted for Limited Time

Guittard Milk Chocolate Wafers with Colored Nonpareils

Flight Club: 

A carefully curated subscription package offering a continuous & flavorful journey

WWC Flight Club Thumbnail

Latest Blog Post:

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well...

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste....

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating...

Latest Community Spotlight & Supply Chain Update

Greetings Cocoa Community, We're encouraged to see many of the small businesses we serve have...

Shifting Shipping into Summer Mode

Hi, We hope everyone out there in our Cocoa Community is enjoying some much needed social...

Latest Magazine Post:

What is Cremino?

CreminoWhat is a "Cremino"? Does it differ from Gianduja and Giandujotto? Where and when was it...

Vanilla 101: Sourcing, Cost, Quality & Usage with Prova Gourmet

A Word from Prova Gourmet's President, Muriel Acat-Vergnet:Prova is a story of family and...

Where does Cocoa Grow?

Where does Cocoa Grow?Can cocoa grow anywhere in the world? Or are there certain climates and...

The History of Guylian Chocolate

Guylian Chocolate The History of Guylian ChocolateGuylian is a Belgian chocolate company that is...

What are Dragées?

DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar...

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are Giandujotti? Is the confection different than...

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall under the category of "chocolate"? Or is it a...

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is there a greater significance of this terminology, or...

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the...

The History of Côte d’Or Chocolate

Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known...

Contact Info

Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

Follow On

0