Valrhona Brownie Pie

Valrhona Brownie Pie

An easy-to-make chocolate brownie pie recipe
Prep Time: 45 minutes
Cook Time: 45 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 50 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, Pie

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C) with a rack in the lower third of the oven.
  • In a medium heat-proof bowl, combine the butter, oil, and Guanaja 70% Feves. Set the bowl over a pot of simmering water and heat, stirring occasionally, until the mixture is fully melted and combined. Let cool slightly.
  • Add both sugars to the chocolate mixture and mix well to combine. Add the eggs one at a time, mixing until fully incorporated. Whisk in the vanilla. Add the flour and salt and mix to ensure there are no flour pockets but do not overmix. Fold in the chocolate and almonds.
  • Pour the mixture into the pie crust and bake until a toothpick inserted into the center comes with a few moist, clumpy crumbs, 45-50 minutes. Let the pie cool for at least 20 minutes before slicing and serving.

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