- Place the first four ingredients in a large mixing bowl and mix until just combined.
- In a seperate bowl, combine all of the wet ingredients and add slowly to the mixer in three additions.
- Add in the dark chocolate chips
- Fill small loaf containers with batter, and top with dark chocolate chips
- Bake at 325°F (163°C) until a toothpick inserted in the middle comes out clean.
- Once at room temperature, dust lightly with confectioner's sugar.