Valrhoan Double Chocolate Chip Loaf

Valrhona Double Chocolate Chip Loaf

A decadent Gluten Free & Dairy Free chocolate cake
Course: Dessert
Cuisine: American
Keyword: Cake

Ingredients

Instructions

  • Place the first four ingredients in a large mixing bowl and mix until just combined.
  • In a seperate bowl, combine all of the wet ingredients and add slowly to the mixer in three additions.
  • Add in the dark chocolate chips
  • Fill small loaf containers with batter, and top with dark chocolate chips
  • Bake at 325°F (163°C) until a toothpick inserted in the middle comes out clean.
  • Once at room temperature, dust lightly with confectioner's sugar.

Notes

For best results, bake a day ahead

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