Valrhona Spiced Vegan Hot Chocolate

Valrhona Spiced Vegan Hot Chocolate

Add a dash of spice to this beverage reminiscent of the scent of holidays and chilly fall mornings.
Course: beverage
Keyword: Hot Cocoa
Servings: 4 Cups

Ingredients

Instructions

  • Heat the almond drink and, off the heat, infuse the Timut peppercorns in it for 10 to 15 minutes.
  • Filter out the peppercorns and heat the mixture again.
  • Put the hot drink and Nyangbo Ground Chocolate in a blender.
  • Blend until smooth and creamy.
  • Serve hot and enjoy immediately.

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