Allez Belgian Chocolate
Excellent Ingredients from Excellent Sources
Belgium has a historical connection to cocoa production dating back to the 17th century, and today, Allez chocolates are a continuation of those deep traditions. The secret is a mixture of quality ingredients, expert processing, and a willingness to embrace innovation. Even though the European Union allows chocolate makers to substitute up to five percent of cocoa butter in their chocolate with other vegetable fats such as palm oil or Shea butter, the Belgian chocolate makers at Allez pride themselves on using 100% cocoa butter to enhance the quality and smoothness of our products. Their chocolate is produced in chip form to make it easier to temper in applications like mousses, ganache, and cookies.
We invite you to go with us in all your chocolate endeavors.
Shop All Allez
Dinant 70% Dark Chocolate Discs
High Cocoa Content that will not Overwhelm
With 70% Dinant you get a chocolate of higher cocoa content that won’t overwhelm the palate. It’s stronger flavor profiles are ideal for truffles or blending with fruit flavors like raspberry, strawberry, or blackberry.
Perron 60% Bittersweet Dark Chocolate Discs
Consistent & Balanced
Perfect for high-volume users, 60% Perron delivers consistent results that balance vanilla with bittersweet flavor profiles and a strong, cocoa finish. Made with a blend of West African cocoa beans and based on a traditional Belgian recipe.
Namur 55% Semisweet Dark Chocolate Discs
For a Wide Range of Applications
If you’re looking for a chocolate to fit a wide range of applications, 55% Namur is perfect for everyday usage in cookies and mousses. It is reliable, consistent, and easy to temper.
Brogne 35% Milk Chocolate Discs
Traditional Milk Chocolate with Caramel Notes
When you think of a traditional milk chocolate, 35% Brogne Milk is exactly what you conjure. This traditional milk chocolate has notes of caramel and has a refreshing taste when compared with other milk chocolate varieties.
Blanche 30% White Chocolate Discs
Smooth & Creamy for a Wide Range of Applications
Allez’s 30% Blanche is a high-quality white chocolate created in the traditional style. Sweet yet balanced with hints of vanilla, it’s smooth and creamy finish is ideal for a wide range of dessert and pastry applications.
Unsweetened Cocoa Mass Discs
Pure Cocoa for Flavoring & Infusing
A premium cocoa mass for all applications.
Glucose Syrup
7-Kilo Tubs of Glucose
Why glucose syrup? It adds extra moisture and softness to pastry and dessert items like cakes and gummy-type candies. Plus, glucose syrup from Europe is a non-GMO product, making it a great substitute for corn syrup produced in the United States that doesn’t meet these qualifications. Glucose syrup can provide sweetness and enhance flavors. It is a key ingredient in confectionery products, beer, soft drinks, ice cream, candy, and even the edible cannabis industry. Certified Gluten free, Non-GMO, allergen-free.
1:1 swap with corn syrup, and can also be used for tapioca markets.
![](https://www.worldwidechocolate.com/wp-content/uploads/2022/09/WWC-BLogo-FullColor-Digital-Medium-sq.png")