Allez Belgian Chocolate

Excellent Ingredients from Excellent Sources

Belgium has a historical connection to cocoa production dating back to the 17th century, and today, Allez chocolates are a continuation of those deep traditions. The secret is a mixture of quality ingredients, expert processing, and a willingness to embrace innovation. Even though the European Union allows chocolate makers to substitute up to five percent of cocoa butter in their chocolate with other vegetable fats such as palm oil or Shea butter, the Belgian chocolate makers at Allez pride themselves on using 100% cocoa butter to enhance the quality and smoothness of our products. Their chocolate is produced in chip form to make it easier to temper in applications like mousses, ganache, and cookies.
We invite you to go with us in all your chocolate endeavors.

Shop All Allez

Dinant 70% Dark Chocolate Discs

High Cocoa Content that will not Overwhelm

With 70% Dinant you get a chocolate of higher cocoa content that won’t overwhelm the palate. It’s stronger flavor profiles are ideal for truffles or blending with fruit flavors like raspberry, strawberry, or blackberry.

Perron 60% Bittersweet Dark Chocolate Discs

Consistent & Balanced

Perfect for high-volume users, 60% Perron delivers consistent results that balance vanilla with bittersweet flavor profiles and a strong, cocoa finish. Made with a blend of West African cocoa beans and based on a traditional Belgian recipe.

Namur 55% Semisweet Dark Chocolate Discs

For a Wide Range of Applications

If you’re looking for a chocolate to fit a wide range of applications, 55% Namur is perfect for everyday usage in cookies and mousses. It is reliable, consistent, and easy to temper.

Brogne 35% Milk Chocolate Discs

Traditional Milk Chocolate with Caramel Notes

When you think of a traditional milk chocolate, 35% Brogne Milk is exactly what you conjure. This traditional milk chocolate has notes of caramel and has a refreshing taste when compared with other milk chocolate varieties.

Blanche 30% White Chocolate Discs

Smooth & Creamy for a Wide Range of Applications

Allez’s 30% Blanche is a high-quality white chocolate created in the traditional style. Sweet yet balanced with hints of vanilla, it’s smooth and creamy finish is ideal for a wide range of dessert and pastry applications.

Allez Dinant 70% Bittersweet Chocolate Chips

Unsweetened Cocoa Mass Discs

Pure Cocoa for Flavoring & Infusing

A premium cocoa mass for all applications. 

Glucose Syrup

7-Kilo Tubs of Glucose

Why glucose syrup? It adds extra moisture and softness to pastry and dessert items like cakes and gummy-type candies. Plus, glucose syrup from Europe is a non-GMO product, making it a great substitute for corn syrup produced in the United States that doesn’t meet these qualifications. Glucose syrup can provide sweetness and enhance flavors. It is a key ingredient in confectionery products, beer, soft drinks, ice cream, candy, and even the edible cannabis industry. Certified Gluten free, Non-GMO, allergen-free.

1:1 swap with corn syrup, and can also be used for tapioca markets.

Allez Glucose Syrup Container s

Featured Brand:

El Rey

Made-at-the-Source Venezuelan Couverture

Chocolates El Rey Logo

Fine & Curated Chocolates

A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions

Fine & Curated Chocolates

A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions

Featured Product:

deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder

deZaan Holland Rich Terracotta Cocoa Powder

Recipes

Latest recipes:

Flight Club: 

A carefully curated subscription package offering a continuous & flavorful journey

WWC Update-Flight-Club-Art thumb

Latest Blog Post:

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste....

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works...

Post-Easter Easter Egg Hunt!

Easter May Be Over, but Chocolate Eggs are Still Hiding WWC has a live Easter Egg Hunt on our...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating...

Latest Community Spotlight & Supply Chain Update

Greetings Cocoa Community, We're encouraged to see many of the small businesses we serve have...

Shifting Shipping into Summer Mode

Hi, We hope everyone out there in our Cocoa Community is enjoying some much needed social...

Latest Magazine Post:

Consumer Reports – “Lead & Cadmium in Chocolate” – A Hyperbole

"Lead and Cadmium Could Be in Your Dark Chocolate" -CR Sounds Scary! Until you look at the...

What are Dragées?

DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar...

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are Giandujotti? Is the confection different than...

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall under the category of "chocolate"? Or is it a...

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is there a greater significance of this terminology, or...

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the...

The History of Côte d’Or Chocolate

Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known...

The Chocolate Genome: Can it Save the Cocoa Crop?

Back in 2010, scientists announced what was their first draft of the chocolate genome,...

Chocolate: Effects on health

With all things food-related, the effect on health can vary by the amount consumed in...

Chocolate Label Tags: what do they mean?

Chocolate labeling can be a bit perplexing if you are new to the subject. Most...

Contact

4 + 3 =

Contact Info

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

contact@worldwidechocolate.com

Follow On

World Wide Chocolate

0