70% Blanco de Criollo (Limited)

Amedei is in full control of this line’s production. Cecelia Tessieri discovered and selected rare cocoa from the most remote plantations to create this unique chocolate bar. With years of experience and research throughout the world, this bar offers not just chocolate, but an unforgettable experience.

Only 20,000 of these bars are produced a year, each with a hand-written number on the back.

2013 Academy of Chocolate: “Golden Bean” Award.

2015 Academy of Chocolate: Best bean-to-bar, Silver.

70% Porcelana (Limited)

This pure-bred Criollo cocoa is only produced in quantities of 3,000 kilos per year. and Amedei has the owner of growing it for production. This incredible flavor is among the most aromatic, well-rounded and harmonious chocolate you will come across.

Only 20,000 of these bars are produced a year, each with a hand-written number on the back.

2005 Academy of Chocolate: Best bean-to-bar chocolate makers bar, Gold. Best dark chocolate bar, Silver.

2006 Academy of Chocolate: Best bean-to-bar, Gold.

2008 Academy of Chocolate: The Bean to Bar – Best ‘Chocolate Makers’ Dark Bar (Chocolate Produced From Cocoa Beans Sourced and Processed by the Company), Gold.

2009 Academy of Chocolate: Best Dark bean-to-bar, Gold.

2016 Academy of Chocolate: Best Dark bean-to-bar, Gold.

70% Chuao (Limited)

The name “Chuao” brings back the legend of Mayan cocoa, a primitive taste, and an earthly paradse where the “food of the Gods” grows. Now, obtaining these beans was not an easy task. Amedei had to “tame” this bean, which had not yet been tasted in its purity. After a 20-day again period, this chocolate, unlike any others, continues to develop and improve its acidity and aroma.

Only 20,000 of these bars are produced each year, each with a hand-written number on the back.

2005 Academy of Chocolate: Best Dark Chocolate Bar, Gold.

2006 Academy of Chocolate: Best bean-to-bar (Highest Marks), Gold.

2008 Academy of Chocolate: The Bean to Bar – Best ‘Chocolate Makers’ Dark Bar (Chocolate Produced From Cocoa Beans Sourced and Processed by the Company), Gold.

95% Acero (With Maple Sugar)

Challenging their expertise and philosophy, Amedei has created a 95% dark chocolate with a bold, sweet flavor and a light scent, but one that opens up deeplu once in the mouth. The bitterness of cocoa is pleasantly sweetened by the maple which first softens it and then allows you to perceive a symphony of different sensations: hints of licorice, spices, and wild citrus.

75% 9 (Family Treasure)

The “Family Treasure.” This blend expresses the Amedei philosophy. Combined here are cacaos of 9 plantations which, over the years, have been discovered, restored and rendered productive again by Amedei: an exceptional raw material. From this, Cecelia Tessieri created a powerful and balanced dark chocolate, in which the aromas of the plantations persist in its unmistakable flavor.

2005 Academy of Chocolate: Best Dark Chocolate Bar: Silver. Best bean-to-bar chocolate makers bar, Bronze.

2006 Academy of Chocolate:Best bean-to-bar, Silver.

2008 Academy of Chocolate: The Bean to Bar – Best ‘Chocolate Makers’ Dark Bar (Chocolate Produced From Cocoa Beans Sourced and Processed by the Company), Silver.

2009 Academy of Chocolate:”The Golden Bean”

2011 Academy of Chocolate:”The Golden Bean”

2013 Academy of Chocolate:Best Dark bean-to-bar, Silver.

2016 Academy of Chocolate:Best Dark bean-to-bar, Gold.

Ecuador – Cru, Single Origin

The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio, and accents of exotic fruits.

Jamaica – Cru, Single Origin

Ride the wave of a mesmerizing rhythm. Dance on the passionate notes of chocolate from Jamaica, featuring the aroma of raw cocoa and fresh dates, which follows up on the bar’s decisive cracking sound with a powerful impression of citrus fruit, butter and fruit jam. 

Madagascar – Cru, Single Origin

This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. IT will take you into a soft embrace that will leave behind the memory of complex aromas perfectly balanced between fruity and toasted nuances.

2011 Academy of Chocolate: Best Dark Chocolate bean-to-bar, Silver.

2013 Academy of Chocolate: Best Dark Chocolate bean-to-bar, Gold.

Venezuela – Cru, Single Origin

The mark of this spicy, richly aromatic chocolate’s land of origin is clear, drawing you in and dazzling the sense with an intense flavor of walnut, almonds, and cashews.

2016 Academy of Chocolate: Best Dark Chocolate bean-to-bar, Silver.

Toscano Black 63

A magnificent 63% blend. Full of impact, its aromas will will impress, ranging from touches of Mediterranean plants to traces of honey. This taste is full, rich, lingering and creamy.

2008 Academy of Chocolate: The Bean to Bar – Best ‘Chocolate Makers’ Dark Bar (Chocolate Produced From Cocoa Beans Sourced and Processed by the Company), Gold.

2009 Academy of Chocolate: Best bean-to-bar Dark Chocolate, Silver.

2011 Academy of Chocolate: Best bean-to-bar Dark Chocolate, Gold.

2013 Academy of Chocolate: Best bean-to-bar Dark Chocolate, Silver.

Toscano Black 70

The inviting, genuine aroma of the 70% blend dominates, with traces of tobacco and toasted malt in the background. The first bite offers a surprise as a powerful structured flavor makes its entrance after a delicate first impression.

2006 Academy of Chocolate: Best bean-to-bar, Gold.

2008 Academy of Chocolate: The Bean to Bar – Best ‘Chocolate Makers’ Dark Bar (Chocolate Produced From Cocoa Beans Sourced and Processed by the Company), Silver.

2009 Academy of Chocolate: Best bean-to-bar, Gold.

2011 Academy of Chocolate: Best bean-to-bar, Silver.

Toscano Black 90

This blend is characterized by a delicate fragrance of white flowers and is an inviting blend with the scent of hot chocolate. A discovery to taste: despite the high cocoa percentage, it is a very creamy chocolate that leaves a very clean palate at the end.

Toscano Nut Brown

The Gianduja Chocolate is the meeting of the purest cocoa, cane sugar, and large hazelnuts of the Tonda Gentile Trilobata variety, which are roasted in-house and then finely chopped. Intense aroma of Hazelnut and fresh milk makes Toscano Nut Brown a dynamic chocolate with an excellent classic taste, and a long creamy sensation.

Toscano Brown

The founding member of Amedei’s milk chocolate family. An ode to childhood memories, made of an exclusive blend of milk. The creamy, vanilla-like flavor of milk and cream stand out and are given an extra touch of originality by an uncommon richness of flavor.

2006 Academy of Chocolate: Best Milk Chocolate bar, Bronze.

2008 Academy of Chocolate: Best Milk Chocolate bar, Silver.

2011 Academy of Chocolate: Best Milk Chocolate bean-to-bar, Bronze.

2016 Academy of Chocolate: Best Milk Chocolate bar, Gold.

Toscano White

Pure, delicate and luxuriantly harmonious. Amedei chocolate all-decked in white. This chocolate will transport you into a whirl of aromas and sensations, playing with hints of honey and vanilla, foretelling the velvety flavor of fresh milk.

2016 Academy of Chocolate: Best White Chocolate bar, Silver.

Nocciole

Taking Amedei’s pristine milk chocolate, and combing with freshly split & roasted hazelnuts, this smooth milk chocolate is met with a crunchy hazelnut – a perfect contrast creating a flavor which is almost impossible to forget.

2008 Academy of Chocolate: Best Flavored Milk Chocolate bar, Gold.

2009 Academy of Chocolate: Best Flavored Milk Chocolate bar, Gold.

2011 Academy of Chocolate: Best Flavored Milk Chocolate bar, Gold.

Coming Soon.

Toscano Red

70% dark chocolate infused with dried raspberries, strawberries, and cherries,

Coming Soon.

Toscano Blond

63% Dark Chocolate with peaches and apricot.

Coming Soon.

Mandorle

63% Dark Chocolate with Air-Roasted almonds from Avola.

2013 Academy of Chocolate: Best Flavored Dark Chocolate Bar, Bronze.

2016 Academy of Chocolate: Best Flavored Dark Chocolate Bar, Bronze.

Coming Soon.

Pistacchi

Amedei White Milk Chocolate with Pistachios from Bronte.

Coming Soon.