Beyond Good by Madécasse Chocolate & Vanilla
Madagascar Chocolate & Pure Vanilla Products
Madécasse is changing its name to BEYOND GOOD.
What isn’t changing is their commitment to ending the status quo in the chocolate industry forever.
“We’ve been in business for 11 years. We’ve known for about 10 and a half of those years that our brand name wasn’t helping us. Beyond Good gives us a platform to articulate the challenges in the global chocolate industry, and what we’re doing to solve them.” -Tim McCollum, Founder and CEO
BEYOND GOOD is on a mission to change the way the world experiences chocolate, all the way from the cocoa farmer to you, our customers. By sourcing heirloom cocoa directly from farmers and helping to build a new chocolate factory in Madagascar, Beyond Good is redefining what “good” means in the chocolate industry.
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70% Pure Dark Chocolate Bar
Rich & Fruity
Pure 70% Madagascar dark chocolate with a subtle fruit after taste. This bar puts heirloom cocoa in the spotlight.Winner of New York Chocolate Show 2009 Best in Show.
80% Pure Dark Chocolate Bar
Strong & Complex
Pure 80% Madagascar dark chocolate with an exceptionally smooth aftertaste. A few squares makes a great companion to a hot cup of tea or morning coffee.
92% Pure Dark Chocolate Bar
Dark & Intense
The fruity notes sneak through to the surface in this exquisite bar. Warning: this bar is not for everyone. But it is for the bold and the daring. Or, for those who simply want less sugar and more antioxidants.
63% Dark Chocolate Bar with Salted Almonds
A Timeless Treat
This time-tested combination of dark chocolate, sea salt and almonds is sure to become a favorite. Made with their 63% pure, Madagascar cocoa.
63% Dark Chocolate Bar with Sea Salt & Nibs
Winner of the Paris Salon du Chocolat
This chocolate bar is a gateway into an entirely new world of chocolate. Crushed cocoa bean “nibs” and a sprinkle of sea salt make for an addicting savory crunch. This bar best amplifies the flavors of pure, Madagascar cocoa.
70% Dark Chocolate Bar with Toasted Coconut
A Bold Tropical Experience
One taste of the toasted coconut combined with the dark, fruity 70% dark chocolate will transport you to the exotic beaches in Madagascar.
Pure Madagascar Vanilla Extract
Available in 2oz, 4oz & 8oz Bottles
The Bourbon vanilla beans for this extract are hand-cultivated on the northeast coast of Madagascar. Our vanilla extract adds a robust floral flavor and gets better with age. Preferred by professional pastry chefs and bakers to enhance aroma and complex floral flavors.
Three Madagascar Vanilla Beans
The World’s Only Edible Orchid
Madagascar produces 65% of the world’s vanilla, and they’ve been known to throw the market into chaos. These top quality, bakers grade vanilla beans, can be used in place of vanilla extract for a richer vanilla flavor. Seeds from 1 pod = 3 teaspoons of vanilla extract.
70% Couverture Chocolate Discs
Rich. Fruity. Smooth.
The 70% couverture discs paint a perfect picture of Madagascar’s heirloom cocoa. This naturally fruity blend will enhance your confections and incorporate the unique Madagascan cocoa taste.
95% Couverture Dark Chocolate Discs
Bitter. Intense. Unforgettable.
The 95% couverture is powerful with strong notes of fruit complimenting the cocoa’s traditional ‘chocolatey’ taste. This product allows for you to control the intensity by adding your own signature ingredients, and is truly an unforgettable flavor.
You’ll love sinking your teeth into a fine chocolate bar from Madécasse Chocolates, especially since they come in such enticing and unique flavors. Whether you go for the spicy punch of cinnamon and sakay pepper chocolate bars, or you prefer the salty crunch of the sea salt and nibs chocolate bar, there’s always something exciting to taste when you choose Madécasse. You’ll even find chocolate bars flavored with 100 percent authentic Madagascan espresso beans. At World Wide Chocolate, we provide an extensive selection of these delicious chocolates to give you a range of ways to enjoy a special, chocolatey treat.
Choosing Madécasse Chocolate allows you to get an incredibly high-quality chocolate bar with superior flavor and quality while also helping to improve the communities where the cocoa beans are sourced from in Madagascar. The direct-trade relationship between Madécasse and local cocoa bean farmers is something that you simply don’t find with some of the larger chocolate conglomerates, and once you’ve tasted the difference, you’ll never want to go back. Shop at World Wide Chocolate to find high-quality chocolate brands like Madécasse at affordable prices.